BLT Sliders
This is such a quick dinner for the family.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
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0.25
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0.5
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6
Steps
1
Preheat oven to 350 degrees.
2
Cut the rolls down the middle, leaving them connected, so you have a top half and a bottom half like a large bun.
3
Place on a baking sheet, cut side up, bake for 5-7 minutes so they are toasty.
4
Spread a thin layer of mayo over the cut side of the rolls, both top and bottom.
5
On the bottom half of the rolls, place a tomato slice on each roll.
6
Add two halves of bacon to each roll, X shaped and top with shredded lettuce
7
Add the top half of the rolls, Separate the rolls into individual sliders. Serve 2-3 sliders per person with some fries.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat12g
-
Saturated Fat4g
-
Carbohydrates30g
-
Fiber2g
-
Sugar3g
-
Protein10g
-
Cholesterol30mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe uses Hawaiian slider rolls but any slider rolls would be fine.