BLT Sliders
This is such a quick dinner for the family.
Ingredients
8 servings
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Steps
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1
Preheat oven to 350 degrees.
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2
Cut the rolls down the middle, leaving them connected, so you have a top half and a bottom half like a large bun.
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3
Place on a baking sheet, cut side up, bake for 5-7 minutes so they are toasty.
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4
Spread a thin layer of mayo over the cut side of the rolls, both top and bottom.
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5
On the bottom half of the rolls, place a tomato slice on each roll.
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6
Add two halves of bacon to each roll, X shaped and top with shredded lettuce
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7
Add the top half of the rolls, Separate the rolls into individual sliders. Serve 2-3 sliders per person with some fries.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 313kcal 15%
-
Fat 16g 24%
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Saturated Fat 5g 25%
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Carbohydrates 28g 9%
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Fiber 2g 8%
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Sugar 7g 14%
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Protein 14g 28%
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Cholesterol 30mg 10%
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Sodium 670mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe uses Hawaiian slider rolls but any slider rolls would be fine.
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