• No recipes yet.
BLT Sliders Image
@aannmiller

BLT Sliders

Ingredients

8 servings

Steps

1
Preheat oven to 350 degrees.
2
Cut the rolls down the middle, leaving them connected, so you have a top half and a bottom half like a large bun.
3
Place on a baking sheet, cut side up, bake for 5-7 minutes so they are toasty.
4
Spread a thin layer of mayo over the cut side of the rolls, both top and bottom.
5
On the bottom half of the rolls, place a tomato slice on each roll.
6
Add two halves of bacon to each roll, X shaped and top with shredded lettuce
7
Add the top half of the rolls, Separate the rolls into individual sliders. Serve 2-3 sliders per person with some fries.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 313kcal 15%
  • Fat 16g 24%
  • Saturated Fat 5g 25%
  • Carbohydrates 28g 9%
  • Fiber 2g 8%
  • Sugar 7g 14%
  • Protein 14g 28%
  • Cholesterol 30mg 10%
  • Sodium 670mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe uses Hawaiian slider rolls but any slider rolls would be fine.

Comments

Sign in to leave a comment.