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BLT Sliders

This is such a quick dinner for the family.
BLT Sliders Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Preheat oven to 350 degrees.
2
Cut the rolls down the middle, leaving them connected, so you have a top half and a bottom half like a large bun.
3
Place on a baking sheet, cut side up, bake for 5-7 minutes so they are toasty.
4
Spread a thin layer of mayo over the cut side of the rolls, both top and bottom.
5
On the bottom half of the rolls, place a tomato slice on each roll.
6
Add two halves of bacon to each roll, X shaped and top with shredded lettuce
7
Add the top half of the rolls, Separate the rolls into individual sliders. Serve 2-3 sliders per person with some fries.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    12g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe uses Hawaiian slider rolls but any slider rolls would be fine.
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