Name: Micro Chop Kale Salad w/ Jalapeno-Lemon Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: SALAD:; 1 bunch curly kale, stems removed and very finely chopped; 1 tsp avocado oil; 1 avocado, chopped; 1 jalapeño, thinly sliced, seeds removed; 1/3 cup pine nuts; 1/2 cup panko breadcrumbs; 3/4 cup parmigiano cheese, finely grated; 1 lemon, zested; DRESSING:; 1/3 cup avocado oil; 1/4 cup honey; 1 lemon, juiced; 4 slices jalapeño, seeds removed; 1 tsp dijon mustard; 2 cloves garlic; 1 tsp kosher salt; 1/2 tsp ground black pepper

Ingredients

1 bunch curly kale, stems removed and very finely chopped

1 tsp avocado oil

1 avocado, chopped

1 jalapeño, thinly sliced, seeds removed

1/3 cup pine nuts

1/2 cup panko breadcrumbs

3/4 cup parmigiano cheese, finely grated

1 lemon, zested

1/3 cup avocado oil

1/4 cup honey

1 lemon, juiced

4 slices jalapeño, seeds removed

1 tsp dijon mustard

2 cloves garlic

1 tsp kosher salt

1/2 tsp ground black pepper

Micro Chop Kale Salad w/ Jalapeno-Lemon Dressing

Ingredients

Salad

Dressing

Steps

Nutrition Facts

Comments

Micro Chop Kale Salad w/ Jalapeno-Lemon Dressing

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts