Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 688kcal 34%
Fat 44g 67%
Saturated Fat 19g 95%
Carbohydrates 21g 7%
Fiber 2g 8%
Sugar 11g 22%
Protein 48g 96%
Cholesterol 190mg 63%
Sodium 738mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Panko Crusted Pork Tenderloin With Dijon Cream Sauce

Name: Panko Crusted Pork Tenderloin With Dijon Cream Sauce
Prep time: 8 min
Cook time: 60 min
Total time: 68 min
Yield: 4
Ingredients: For the pork tenderloin:; 1 (1 1/4 to 1 1/2) pound pork tenderloin; 3/4 cup buttermilk; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; 1 1/2 teaspoons kosher salt, divided; 1 cup panko breadcrumbs; 1 tablespoon extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; For the sauce:; 1 tablespoon butter; 1 small shallot, minced (about 1 to 2 tablespoons); 1 small clove garlic, minced (about 1 teaspoon); 1 cup heavy cream; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 pinch black pepper; 2 tablespoons finely choppedfreshparsley

Prep 8m

Cook 1h

Total 1h 8m

This Panko Crusted Pork Tenderloin with Dijon Cream Sauce is a savory and satisfying dish perfect for a special dinner. The tenderloin is marinated in buttermilk and Dijon mustard, then crusted with panko and pan-seared to perfection. The creamy Dijon sauce adds a delicious finishing touch.

American

Dinner

Pork

Nutrition Facts

Panko Crusted Pork Tenderloin With Dijon Cream Sauce

Ingredients

For The Pork Tenderloin

For The Sauce

Steps

Nutrition Facts

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