simplyrecipes.com
Panko Crusted Pork Tenderloin With Dijon Cream Sauce
Share
Prep Time
8m
Cook Time
1h
Total Time
1h 8m
This Panko Crusted Pork Tenderloin with Dijon Cream Sauce is a savory and satisfying dish perfect for a special dinner. The tenderloin is marinated in buttermilk and Dijon mustard, then crusted with panko and pan-seared to perfection. The creamy Dijon sauce adds a delicious finishing touch.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Pork Tenderloin
For The Sauce
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories696kcal34%
-
Fat37g1%
-
Saturated Fat19g0%
-
Carbohydrates15g0%
-
Fiber0g0%
-
Sugar4g0%
-
Protein64g3%
-
Cholesterol228mg11%
-
Sodium766mg38%
Percent Daily Values are based on a 2,000 calorie diet.