Name: Panko Crusted Pork Tenderloin With Dijon Cream Sauce
Prep time: 8 min
Cook time: 60 min
Total time: 68 min
Yield: 4
Ingredients: For the pork tenderloin:; 1 (1 1/4 to 1 1/2) pound pork tenderloin; 3/4 cup buttermilk; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; 1 1/2 teaspoons kosher salt, divided; 1 cup panko breadcrumbs; 1 tablespoon extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; For the sauce:; 1 tablespoon butter; 1 small shallot, minced (about 1 to 2 tablespoons); 1 small clove garlic, minced (about 1 teaspoon); 1 cup heavy cream; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 pinch black pepper; 2 tablespoons finely choppedfreshparsley

Ingredients

(Servings: 4)

1 (1 1/4 to 1 1/2) pound pork tenderloin

3/4 cup buttermilk

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 1/2 teaspoons kosher salt, divided

1 cup panko breadcrumbs

1 tablespoon extra virgin olive oil

1/4 teaspoon freshly ground black pepper

1 tablespoon butter

1 small shallot, minced (about 1 to 2 tablespoons)

1 small clove garlic, minced (about 1 teaspoon)

1 cup heavy cream

1/2 teaspoon Dijon mustard

1/4 teaspoon kosher salt

1 pinch black pepper

2 tablespoons finely choppedfreshparsley

Panko Crusted Pork Tenderloin With Dijon Cream Sauce

Ingredients

For The Pork Tenderloin

For The Sauce

Steps

Nutrition Facts

Comments

Panko Crusted Pork Tenderloin With Dijon Cream Sauce

Ingredients

For The Pork Tenderloin

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts