simplyrecipes.com

Panko Crusted Pork Tenderloin With Dijon Cream Sauce

Name: Panko Crusted Pork Tenderloin With Dijon Cream Sauce
Prep time: 8 min
Cook time: 60 min
Total time: 68 min
Yield: 4
Ingredients: For the pork tenderloin:; 1 (1 1/4 to 1 1/2) pound pork tenderloin; 3/4 cup buttermilk; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; 1 1/2 teaspoons kosher salt, divided; 1 cup panko breadcrumbs; 1 tablespoon extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; For the sauce:; 1 tablespoon butter; 1 small shallot, minced (about 1 to 2 tablespoons); 1 small clove garlic, minced (about 1 teaspoon); 1 cup heavy cream; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 pinch black pepper; 2 tablespoons finely choppedfreshparsley

Prep 8m

Cook 1h

Total 1h 8m

This Panko Crusted Pork Tenderloin with Dijon Cream Sauce is a savory and satisfying dish perfect for a special dinner. The tenderloin is marinated in buttermilk and Dijon mustard, then crusted with panko and pan-seared to perfection. The creamy Dijon sauce adds a delicious finishing touch.

American

Dinner

Pork