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grainsinsmallplaces.net

Pumpkin Spice Muffins With Optional Cream Cheese Filling

Imported & edited by @thejoslynjourney

Prep Time

15m

Cook Time

20m

Total Time

35m

Pumpkin Spice Muffins

grainsinsmallplaces.net

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 18)

Scale

2&1/4 cups Fresh Milled Flour 250g I like to mill 125g soft white wheat & 125g spelt

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 TBSP Pumpkin Spice OR use cinnamon, ginger, nutmeg

1 egg

1 cup plain yogurt 240g could also use buttermilk, kefir, or whey instead.

1/2 cup plain pumpkin 120g

3/4 cup brown sugar 140g

1/2 cup olive oil 113g

1 tsp vanilla I love to use my homemade vanilla

*optional – Ingredients For The Cream Cheese Filling

1/2 cup softened butter 113g

1/2 cup powdered sugar 50g

8 oz softened cream cheese (1 block) 226g I like to use my homemade cream cheese

2 tsp vanilla

Steps

View steps on grainsinsmallplaces.net or by saving the recipe to your personal library.

Nutrition Facts

Calories

490kcal

24%
Fat

30g

1%
Saturated Fat

14g

0%
Carbohydrates

53g

2%
Fiber

2g

0%
Sugar

27g

1%
Protein

8g

0%
Cholesterol

83mg

4%
Sodium

720mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Spice Muffins With Optional Cream Cheese Filling

Ingredients

*optional – Ingredients For The Cream Cheese Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts