Hoisin Sauce Chicken Fillet
Prep
10m
Cook
20m
Total
30m
This Hoisin Sauce Chicken Fillet is a bold, fusion-inspired dish that marries the deep, plum-like sweetness of Cantonese hoisin with the fermented heat of Korean Gochujang. It is a savory, high-protein meal designed for those who enjoy a complex, layered glaze and a punchy aromatic base.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Ingredients
5 servingsCarbs
Aromatics
Chicken
Sauce For Chicken
Hanjuku Egg Marinade
Steps
1
Slice the chicken into bite-size pieces, season via the ingredients above and let it sit until ready to cook
2
Chop up the aromatics until desired thickness (except for beef fat)
3
Preheat a large pan/wok. Once it is ready, add in the beef fat and the aromatics. Fry until fragrant.
4
Add the chicken and cook it halfway through
5
Once the chicken is cooked halfway through, add in the sauce for the chicken, coat and combine. Cook the chicken all the way through.
6
Pour the Hanjuku Egg marinade into a separate pan, heat it until the sugar dissolves. Pour into a heat-proof container. Boil eggs to desired doneness in water. Once peeled, put it in the container with the marinade and put a paper towel on top to make sure the eggs are submerged in the marinade.
7
Plate and serve!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 673kcal 33%
-
Fat 19g 29%
-
Carbohydrates 46g 15%
-
Protein 80g 160%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition Facts based on Gemini AI
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