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Hoisin Sauce Chicken Fillet

Prep Time
10m
Cook Time
20m
Total Time
30m
This Hoisin Sauce Chicken Fillet is a bold, fusion-inspired dish that marries the deep, plum-like sweetness of Cantonese hoisin with the fermented heat of Korean Gochujang. It is a savory, high-protein meal designed for those who enjoy a complex, layered glaze and a punchy aromatic base.

Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Chicken
Hoisin Sauce Chicken Fillet Image
@wsdestroyer
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 5)
Scale
Scale

Carbs

Aromatics

Chicken

Sauce For Chicken

Hanjuku Egg Marinade

Steps

1
Slice the chicken into bite-size pieces, season via the ingredients above and let it sit until ready to cook
2
Chop up the aromatics until desired thickness (except for beef fat)
3
Preheat a large pan/wok. Once it is ready, add in the beef fat and the aromatics. Fry until fragrant.
4
Add the chicken and cook it halfway through
5
Once the chicken is cooked halfway through, add in the sauce for the chicken, coat and combine. Cook the chicken all the way through.
6
Pour the Hanjuku Egg marinade into a separate pan, heat it until the sugar dissolves. Pour into a heat-proof container. Boil eggs to desired doneness in water. Once peeled, put it in the container with the marinade and put a paper towel on top to make sure the eggs are submerged in the marinade.
7
Plate and serve!

Nutrition Facts

  • Calories
    673kcal
    33%
  • Fat
    19g
    0%
  • Carbohydrates
    46g
    2%
  • Protein
    80g
    4%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition Facts based on Gemini AI
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