Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe
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Prep Time
15m
Cook Time
-
Total Time
15m
This Tuna Poke recipe is a traditional Hawaiian dish featuring sashimi-grade tuna, sweet onion, scallion, sesame seeds, and a savory-sweet dressing of soy sauce, sesame oil, and honey. Serve it as an appetizer or a light meal over steamed rice for a taste of the islands in your own home.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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Steps
1
Place wakame and hijiki in separate small bowls. Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and press with paper towels. Roughly chop wakame. Add wakame and hijiki to a large bowl.
2
Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, sesame oil, honey, or crushed red pepper as desired. Let sit 5 minutes at room temperature, then serve on its own or on top of steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories136kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates5g
-
Fiber0g
-
Sugar2g
-
Protein17g
-
Cholesterol15mg
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Sodium267mg
Percent Daily Values are based on a 2,000 calorie diet.