Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 405kcal 20%
Fat 23g 35%
Saturated Fat 14g 70%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 3g 6%
Protein 25g 50%
Cholesterol 134mg 44%
Sodium 436mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

Name: Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons (30g) unsalted butter; 4 hot dog buns, preferably top-split (see note); 1 recipe Sous Vide Lobster; Fresh juice of 1 lemon, to taste; 1 tablespoon (7g) minced fresh chives; Kosher salt and freshly ground black pepper, to taste (optional)

Total 10m

This succulent Connecticut-style lobster roll recipe features tender sous vide lobster, mixed with rich butter, zesty lemon, and fresh chives, then served in buttery, toasted hot dog buns. A decadent and indulgent dish that brings the flavors of the East Coast right to your kitchen.