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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

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Prep Time
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Cook Time
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Total Time
10m
This succulent Connecticut-style lobster roll recipe features tender sous vide lobster, mixed with rich butter, zesty lemon, and fresh chives, then served in buttery, toasted hot dog buns. A decadent and indulgent dish that brings the flavors of the East Coast right to your kitchen.
Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    236kcal
    11%
  • Fat
    16g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    69mg
    3%
  • Sodium
    350mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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