Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

Name: Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons (30g) unsalted butter; 4 hot dog buns, preferably top-split (see note); 1 recipe Sous Vide Lobster; Fresh juice of 1 lemon, to taste; 1 tablespoon (7g) minced fresh chives; Kosher salt and freshly ground black pepper, to taste (optional)

Prep Time

Cook Time

Total Time

10m

This succulent Connecticut-style lobster roll recipe features tender sous vide lobster, mixed with rich butter, zesty lemon, and fresh chives, then served in buttery, toasted hot dog buns. A decadent and indulgent dish that brings the flavors of the East Coast right to your kitchen.