Mushroom and Asparagus Risotto Recipe
Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This Mushroom and Asparagus Risotto recipe is a creamy and flavorful dish that combines mixed mushrooms, asparagus, and arborio rice cooked in low-sodium chicken stock, white wine, and a touch of soy sauce and miso paste. Finished with heavy cream, parmesan cheese, and fresh herbs, it's an elegant and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories829kcal
-
Fat38g
-
Saturated Fat14g
-
Carbohydrates93g
-
Fiber6g
-
Sugar4g
-
Protein17g
-
Cholesterol42mg
-
Sodium618mg
Percent Daily Values are based on a 2,000 calorie diet.