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Mushroom and Asparagus Risotto Recipe

Prep 5m
·
Cook 1h
·
Total 1h 5m
Mushroom and Asparagus Risotto Recipe Image

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    675kcal
    33%
  • Fat
    32g
    49%
  • Saturated Fat
    13g
    65%
  • Carbohydrates
    65g
    21%
  • Fiber
    5g
    20%
  • Sugar
    5g
    10%
  • Protein
    21g
    42%
  • Cholesterol
    56mg
    18%
  • Sodium
    810mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.

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