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Mushroom and Asparagus Risotto Recipe

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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This Mushroom and Asparagus Risotto recipe is a creamy and flavorful dish that combines mixed mushrooms, asparagus, and arborio rice cooked in low-sodium chicken stock, white wine, and a touch of soy sauce and miso paste. Finished with heavy cream, parmesan cheese, and fresh herbs, it's an elegant and satisfying meal.
Mushroom and Asparagus Risotto Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    829kcal
    41%
  • Fat
    38g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    93g
    4%
  • Fiber
    6g
    0%
  • Sugar
    4g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    42mg
    2%
  • Sodium
    618mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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