Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 267kcal 13%
Fat 16g 24%
Saturated Fat 4g 20%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 25g 50%
Cholesterol 179mg 59%
Sodium 646mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Cajun Shrimp

Name: Cajun Shrimp
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: For the Cajun Seasoning:; 1 tablespoon (7g) sweet paprika; 1 tablespoon (10g) granulated garlic; 2 teaspoons (5g) cayenne pepper; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon granulated sugar; 1/2 teaspoon ground white pepper; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; For the Shrimp:; 1 pound jumbo shrimp, peeled and deveined (16 ounces; 454g); 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon baking soda; 1 tablespoon and 1 teaspoon (12g) Cajun seasoning (recipe above); 2 tablespoons (30ml) neutral oil, such as canola, plus more as needed; 1 tablespoon unsalted butter (1/2 ounce; 14g), plus more as needed

Prep 45m

Cook 5m

Total 50m

This Cajun Shrimp recipe features a homemade blend of spices paired with jumbo shrimp, creating a bold and flavorful dish. The seasoning mixture of paprika, garlic, and cayenne pepper, plus a touch of sugar and cumin, bring a perfect amount of heat to these succulent shrimp, delivering a true taste of Louisiana.

Cajun Shrimp

Cajun Shrimp Recipe

Nutrition Facts

Cajun Shrimp

Ingredients

For The Cajun Seasoning

For The Shrimp

Steps

Nutrition Facts

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