Name: Pulled Pork Nachos
Total time: 15 min
Yield: 6
Ingredients: 1 (9-oz.) pkg. tortilla chips (such as Tostitos Cantina); 2 (15-oz.) cans refried black beans, warmed; 8 ounces shredded smoked pork; 1 pound pepper Jack cheese, shredded (about 4 cups); 1/4 cup sour cream; 2 tablespoons fresh lime juice (from 1 large lime); 1 medium-size ripe avocado, chopped; 3/4 cup chopped plum tomato (from 1 large tomato); 1/2 cup fresh corn kernels (from 1 ear); 1/4 cup sliced pickled jalapeño chile; 1/4 cup packed fresh cilantro leaves (from 1 bunch cilantro)

Ingredients

(Servings: 6)

1 (9-oz.) pkg. tortilla chips (such as Tostitos Cantina)

2 (15-oz.) cans refried black beans, warmed

8 ounces shredded smoked pork

1 pound pepper Jack cheese, shredded (about 4 cups)

1/4 cup sour cream

2 tablespoons fresh lime juice (from 1 large lime)

1 medium-size ripe avocado, chopped

3/4 cup chopped plum tomato (from 1 large tomato)

1/2 cup fresh corn kernels (from 1 ear)

1/4 cup sliced pickled jalapeño chile

1/4 cup packed fresh cilantro leaves (from 1 bunch cilantro)

Pulled Pork Nachos

Ingredients

Steps

Nutrition Facts

Comments

Pulled Pork Nachos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts