Pulled Pork Nachos
Share
Email
Prep Time
-
Cook Time
-
Total Time
15m
This savory recipe features a base of crunchy tortilla chips topped with refried black beans, smoky pulled pork, and melted pepper Jack cheese. Garnished with avocado, tomato, corn, pickled jalapeños, and cilantro, these pulled pork nachos are finished with a zesty sour cream and lime juice drizzle. Enjoy the ultimate game day snack!
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Prepare oven and baking sheet: Preheat oven to 500°F. Line a large rimmed baking sheet with aluminum foil.
2
Assemble nachos: Arrange layers of chips, beans, pork, and cheese on prepared baking sheet.
3
Bake nachos: Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes.
4
Make sour cream mixture: Meanwhile, stir together sour cream and lime juice in a small bowl. Set aside.
5
Garnish nachos: Remove nachos from oven; immediately sprinkle with avocado, tomato, corn, jalapeño, and cilantro. Drizzle with sour cream mixture. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1733kcal
-
Fat70g
-
Saturated Fat26g
-
Carbohydrates180g
-
Fiber16g
-
Sugar10g
-
Protein62g
-
Cholesterol80mg
-
Sodium2640mg
Percent Daily Values are based on a 2,000 calorie diet.