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Pulled Pork Nachos

Prep Time

Cook Time

Total Time

15m

This savory recipe features a base of crunchy tortilla chips topped with refried black beans, smoky pulled pork, and melted pepper Jack cheese. Garnished with avocado, tomato, corn, pickled jalapeños, and cilantro, these pulled pork nachos are finished with a zesty sour cream and lime juice drizzle. Enjoy the ultimate game day snack!

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 (9-oz.) pkg. tortilla chips (such as Tostitos Cantina)

2 (15-oz.) cans refried black beans, warmed

8 ounces shredded smoked pork

1 pound pepper Jack cheese, shredded (about 4 cups)

2 tablespoons fresh lime juice (from 1 large lime)

1 medium-size ripe avocado, chopped

3/4 cup chopped plum tomato (from 1 large tomato)

1/2 cup fresh corn kernels (from 1 ear)

1/4 cup sliced pickled jalapeño chile

1/4 cup packed fresh cilantro leaves (from 1 bunch cilantro)

Prepare oven and baking sheet: Preheat oven to 500°F. Line a large rimmed baking sheet with aluminum foil.

Assemble nachos: Arrange layers of chips, beans, pork, and cheese on prepared baking sheet.

Bake nachos: Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes.

Make sour cream mixture: Meanwhile, stir together sour cream and lime juice in a small bowl. Set aside.

Garnish nachos: Remove nachos from oven; immediately sprinkle with avocado, tomato, corn, jalapeño, and cilantro. Drizzle with sour cream mixture. Serve immediately.

Pulled Pork Nachos

Ingredients

Steps

Nutrition Facts

Pulled Pork Nachos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts