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Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

Name: Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 head cauliflower, trimmed and cut into 8 wedges; 6 tablespoons (90ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) sherry vinegar; 1 tablespoon (15ml) honey; 2 tablespoons capers, rinsed, drained, and roughly chopped; 1/4 cup toasted pine nuts; 1/4 cup raisins; 2 tablespoons finely chopped fresh parsley leaves

Prep Time

Cook Time

Total Time

40m

This Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette recipe combines tender cauliflower wedges with a flavorful vinaigrette made with sherry vinegar, honey, capers, toasted pine nuts, raisins, and fresh parsley. A perfect blend of sweet, savory, and tangy flavors to elevate your cauliflower dish.