Name: Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 head cauliflower, trimmed and cut into 8 wedges; 6 tablespoons (90ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) sherry vinegar; 1 tablespoon (15ml) honey; 2 tablespoons capers, rinsed, drained, and roughly chopped; 1/4 cup toasted pine nuts; 1/4 cup raisins; 2 tablespoons finely chopped fresh parsley leaves

Ingredients

(Servings: 4)

1 head cauliflower, trimmed and cut into 8 wedges

6 tablespoons (90ml) extra-virgin olive oil, divided

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) sherry vinegar

1 tablespoon (15ml) honey

2 tablespoons capers, rinsed, drained, and roughly chopped

1/4 cup toasted pine nuts

1/4 cup raisins

2 tablespoons finely chopped fresh parsley leaves

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

Ingredients

Steps

Nutrition Facts

Comments

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts