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Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

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Prep Time
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Cook Time
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Total Time
40m
This Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette recipe combines tender cauliflower wedges with a flavorful vinaigrette made with sherry vinegar, honey, capers, toasted pine nuts, raisins, and fresh parsley. A perfect blend of sweet, savory, and tangy flavors to elevate your cauliflower dish.
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    387kcal
    19%
  • Fat
    34g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    3g
    0%
  • Sugar
    9g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    151mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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