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Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

Name: Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 head cauliflower, trimmed and cut into 8 wedges; 6 tablespoons (90ml) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) sherry vinegar; 1 tablespoon (15ml) honey; 2 tablespoons capers, rinsed, drained, and roughly chopped; 1/4 cup toasted pine nuts; 1/4 cup raisins; 2 tablespoons finely chopped fresh parsley leaves

Prep Time

Cook Time

Total Time

40m

This Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette recipe combines tender cauliflower wedges with a flavorful vinaigrette made with sherry vinegar, honey, capers, toasted pine nuts, raisins, and fresh parsley. A perfect blend of sweet, savory, and tangy flavors to elevate your cauliflower dish.

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Ingredients

Servings: 4

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1 head cauliflower, trimmed and cut into 8 wedges

6 tablespoons (90ml) extra-virgin olive oil, divided

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) sherry vinegar

1 tablespoon (15ml) honey

2 tablespoons capers, rinsed, drained, and roughly chopped

1/4 cup toasted pine nuts

2 tablespoons finely chopped fresh parsley leaves

Adjust oven rack to middle position and preheat oven to 500°F (260°C). Toss cauliflower with 3 tablespoons (45ml) olive oil. Season to taste with salt and pepper. Transfer to a foil-lined rimmed baking sheet. Roast until cauliflower is tender and deeply browned on both sides, about 20 minutes total, flipping cauliflower with a thin metal spatula halfway through roasting.

While cauliflower roasts, combine remaining 3 tablespoons (45ml) olive oil, vinegar, honey, capers, pine nuts, raisins, and parsley. Season dressing to taste with salt and pepper.

Transfer cooked cauliflower to a serving plate and spoon dressing on top. Serve immediately.

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

Ingredients

Steps

Nutrition Facts

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts