Homemade Cool Whip Recipe

Name: Homemade Cool Whip Recipe
Total time: 180 min
Yield: 20
Ingredients: 1 1/2 teaspoons powdered gelatin (see note); 1 ounce cold water (2 tablespoons; 28g); 2 ounces cold milk (1/4 cup; 55g); any percentage will do; 3/4 ounce powdered milk (3 tablespoons; 20g), such as Carnation; 1 1/2 teaspoons (7ml) vanilla extract; 2 ounces water (1/4 cup; 55g); 2 3/4 ounces light corn syrup (1/4 cup; 75g); 5 ounces sugar (3/4 cup; 140g); Heaping 1/4 teaspoon (just over 1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 14 ounces chilled heavy cream (1 3/4 cups; 395g)

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This homemade cool whip recipe is the perfect alternative to store-bought versions. With just a few simple ingredients like powdered gelatin, milk, vanilla extract, and heavy cream, you can create a delicious and creamy topping for all your favorite desserts. Enjoy the homemade goodness!