Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 319kcal 15%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 42g 14%
Fiber 0g 0%
Sugar 41g 82%
Protein 3g 6%
Cholesterol 47mg 15%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cool Whip Recipe

Name: Homemade Cool Whip Recipe
Total time: 180 min
Yield: 20
Ingredients: 1 1/2 teaspoons powdered gelatin (see note); 1 ounce cold water (2 tablespoons; 28g); 2 ounces cold milk (1/4 cup; 55g); any percentage will do; 3/4 ounce powdered milk (3 tablespoons; 20g), such as Carnation; 1 1/2 teaspoons (7ml) vanilla extract; 2 ounces water (1/4 cup; 55g); 2 3/4 ounces light corn syrup (1/4 cup; 75g); 5 ounces sugar (3/4 cup; 140g); Heaping 1/4 teaspoon (just over 1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 14 ounces chilled heavy cream (1 3/4 cups; 395g)

Total 3h

This homemade cool whip recipe is the perfect alternative to store-bought versions. With just a few simple ingredients like powdered gelatin, milk, vanilla extract, and heavy cream, you can create a delicious and creamy topping for all your favorite desserts. Enjoy the homemade goodness!

Nutrition Facts

Homemade Cool Whip Recipe

Ingredients

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Nutrition Facts

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