Name: The Silver Palate’s Chicken Marbella
Total time: 80 min
Yield: 6 to 8 servings
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 cup pitted prunes; 1/2 cup pitted Spanish green olives; 1/2 cup capers, with a bit of juice; 6 bay leaves; 1 head of garlic, peeled and puréed; 1/2 cup fresh oregano, chopped, or 1/4 cup dried oregano; 2 teaspoons of salt; 1/4 teaspoon freshly ground pepper; 2 chickens, 3 1/2 to 4 pounds each, quartered; 1 cup dry white wine; 1 cup brown sugar; 2 tablespoons finely chopped flat-leaf parsley