Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 360kcal 18%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 45g 15%
Fiber 0g 0%
Sugar 42g 84%
Protein 5g 10%
Cholesterol 75mg 25%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Ice Cream Recipe

Name: Buttermilk Ice Cream Recipe
Total time: 300 min
Yield: 6
Ingredients: 7 ounces plain or lightly toasted sugar (about 1 cup; 200g); 3/4 ounce cornstarch (about 3 tablespoons; 20g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 2 large eggs (about 3 1/2 ounces; 100g); 10 ounces cultured, lowfat buttermilk (about 1 1/4 cups; 285g); 8 ounces heavy cream, straight from the fridge (about 1 cup; 225g); 1/2 ounce apple brandy, or other fruity spirits (about 1 tablespoon; 15g), optional; 1/4 teaspoon orange blossom water, optional

Total 5h

This Buttermilk Ice Cream is a creamy and indulgent dessert with a tangy twist. Made with simple ingredients like eggs, buttermilk, and heavy cream, this recipe also includes optional additions like apple brandy and orange blossom water for added depth of flavor. Perfect for a hot summer day treat.