Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 48%
Fat 36%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates 30 g 10%
Fiber 4 g 16%
Sugar 5 g 10%
Protein High 10 g 20%
Cholesterol 30 mg 10%
Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

@christina

Butter Rolls

Name: Butter Rolls
Ingredients: 1 cup milk; 1 egg; 58 g (1/4 cup) melted butter; 2 TBS sugar; 7 g yeast; 407 g all purpose flour; 1/2 tsp salt

Ingredients

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1 cup milk

1 egg

58 g (1/4 cup) melted butter

2 TBS sugar

7 g yeast

407 g all purpose flour

1/2 tsp salt

Steps

add all everything in order, mix or kneed for 5 min
cover and let rise 1 hour or doubled

roll in a circle and cut into 15 triangles
place a chunk of butter in middle of each and roll up looks like a crescent roll
place side by side in high pan and cover and let rise 1 hour

use egg wash (1 egg and 2 TBS milk)

325 for 25mins
brush with butter

Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 48%
Fat 36%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates 30 g 10%
Fiber 4 g 16%
Sugar 5 g 10%
Protein High 10 g 20%
Cholesterol 30 mg 10%
Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Notes

foodzizzles
https://www.facebook.com/Foodzizzles

Nutrition Facts

Butter Rolls

Ingredients

Steps

Nutrition Facts

Notes

Comments