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Cheese-Filled Toasted Ravioli

Name: Cheese-Filled Toasted Ravioli
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 6
Ingredients: For the Pasta Dough:; 2 cups all-purpose flour (9 ounces; 260g); 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 tablespoon (10g) semolina, plus more for dusting; 3 large eggs; 2 large egg yolks; 1 tablespoon (15ml) extra-virgin olive oil; For the Cheese Filling:; 3 cups whole-milk ricotta cheese (24 ounces; 680g); 1 cup shredded mozzarella cheese (4 ounces; 113g), see notes; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Ravioli:; 2 large eggs, beaten; 1 cup (240ml) whole milk; 2 cups breadcrumbs (8 ounces; 227g); 3 tablespoons finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; Freshly ground black pepper; Vegetable oil, for frying; 1/2 cup finely shredded Parmigiano-Reggiano cheese (1 ounce; 28g); 2 cups warmed marinara sauce (16 fluid ounces, 478ml), for serving

Prep Time

Cook Time

25m

Total Time

2h 25m

This indulgent recipe for Cheese-Filled Toasted Ravioli features a homemade pasta dough stuffed with ricotta and mozzarella cheese filling, then breaded and fried to crispy perfection. Serve with warm marinara sauce for a delicious appetizer or main dish.

Toasted Ravioli

Toasted Ravioli Recipe

seriouseats.com

Recipe Options

Ingredients

Servings: 6

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2 cups all-purpose flour (9 ounces; 260g)

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 tablespoon (10g) semolina, plus more for dusting

1 tablespoon (15ml) extra-virgin olive oil

3 cups whole-milk ricotta cheese (24 ounces; 680g)

1 cup shredded mozzarella cheese (4 ounces; 113g), see notes

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

2 large eggs, beaten

1 cup (240ml) whole milk

2 cups breadcrumbs (8 ounces; 227g)

3 tablespoons finely chopped fresh flat-leaf parsley

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh thyme

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Freshly ground black pepper

Vegetable oil, for frying

1/2 cup finely shredded Parmigiano-Reggiano cheese (1 ounce; 28g)

2 cups warmed marinara sauce (16 fluid ounces, 478ml), for serving

Cheese-Filled Toasted Ravioli

Ingredients

For The Pasta Dough

For The Cheese Filling

For The Ravioli

Steps

Nutrition Facts

Cheese-Filled Toasted Ravioli

Ingredients

For The Pasta Dough

For The Cheese Filling

For The Ravioli

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts