Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 62g 20%
Fiber 2g 8%
Sugar 10g 20%
Protein 10g 20%
Cholesterol 45mg 15%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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The Brilliant New Technique for Pillowy Soft Challah

Name: The Brilliant New Technique for Pillowy Soft Challah
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2 Loaves
Ingredients: For the Base Dough:; 200g tap water (3/4 cup plus 1 tablespoon), warmed to 125°F (52℃); 2 large eggs (100g); 45g (3 1/2 tablespoons) sugar; 475g bread flour (3 3/4 cups plus 2 tablespoons); 7g instant or fast-acting yeast (2 1/4 teaspoons; one 7g packet)

Prep 45m

Cook 30m

Total 1h 15m

This brilliant new technique for pillowy soft challah creates a base dough using warm water, eggs, sugar, bread flour, and yeast. The result is a fluffy and delicious bread that is perfect for any occasion. Try this recipe for a traditional and tasty treat.