Crispy Caramel Chicken Skewers Recipe
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Prep Time
5m
Cook Time
55m
Total Time
1h
This Crispy Caramel Chicken Skewers recipe features marinated chicken thighs grilled to perfection and coated in a sweet and savory caramel glaze. Topped with sesame seeds, almond slices, and scallions, these skewers are bursting with flavor and make for a delightful appetizer or main course.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
For The Marinated Chicken
For The Caramel Glaze
To Grill And Garnish
Steps
1
For the Marinated Chicken: In a large zipper-lock bag, combine chicken, fish sauce, brown sugar, and orange juice. Shake well to coat. Refrigerate for at least 2 hours or up to overnight.
2
For the Caramel Glaze: In a medium saucepan, combine the brown sugar, fish sauce, orange juice, rice vinegar, and honey over medium heat. Stir until sugar dissolves. Add garlic, shallots, and ginger and continue to cook, stirring occasionally, until glaze becomes thick and sticky and easily coats the back of a spoon. Remove from heat and set aside.
3
To Grill and Garnish: Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil the grilling grate.
4
Scatter white and black sesame seeds and almonds evenly all over a rimmed baking sheet.
5
Thread the chicken on 6 bamboo skewers. Transfer to the grill and cook over direct heat, turning and brushing with the glaze every 5 minutes until chicken is cooked through and crisp, about 8 minutes. When skewers are nearly done, brush chicken liberally one last time with glaze and roll the skewers in the sesame-almond mixture to coat. Return to grill and cook, turning, until almonds are lightly toasted, about 2 minutes. Remove from heat, garnish with scallions, and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,098kcal
-
Fat55g
-
Saturated Fat11g
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Carbohydrates44g
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Fiber1g
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Sugar39g
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Protein99g
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Cholesterol312mg
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Sodium1,060mg
Percent Daily Values are based on a 2,000 calorie diet.