Name: Vermicelli Noodle Bowl With Imperial Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: For the Nước Chấm :; 1/2 cup (120ml) warm water; 1/4 cup (50g) sugar; 2 1/2 to 3 tablespoons (38 to 45 ml) fish sauce, plus extra as needed to taste; 1 tablespoon (15ml) fresh lime juice; 3 medium cloves garlic(15g), minced; 1 bird’s eye chile, stemmed and thinly sliced; For the Vermicelli Noodle Bowls:; 12 ounces (345g) dried rice vermicelli noodles, such as Three Ladies Brand; 6 cups (95g) picked Vietnamese fresh herbs (leaves and edible tender stems), such as Thai basil, Vietnamese coriander, Vietnamese perilla, peppermint, cilantro, fish mint, or a combination, torn into bite-sized pieces; 1 small head baby butter lettuce or lettuce mix (little gem, green, and/or red leaf)(3 1/2 ounces; 100g), leaves cut into thin 1/8-inch-thick ribbons; 2 Persian cucumbers, trimmed and cut into thin matchsticks(1/8 by 2 inches) or thin ribbons (1/2 by 5 inches); 1 cup (50g) mung bean sprouts; 18 Imperial Rolls , cut into 3 pieces each (see note); 2/3 cup (125g) unsalted roasted peanuts, roughly chopped (optional); Pickled daikon and carrot, for serving; Pickled leeks, for serving (see note)

Ingredients

(Servings: 6)

1/2 cup (120ml) warm water

1/4 cup (50g) sugar

2 1/2 to 3 tablespoons (38 to 45 ml) fish sauce, plus extra as needed to taste

1 tablespoon (15ml) fresh lime juice

3 medium cloves garlic(15g), minced

1 bird’s eye chile, stemmed and thinly sliced

12 ounces (345g) dried rice vermicelli noodles, such as Three Ladies Brand

6 cups (95g) picked Vietnamese fresh herbs (leaves and edible tender stems), such as Thai basil, Vietnamese coriander, Vietnamese perilla, peppermint, cilantro, fish mint, or a combination, torn into bite-sized pieces

1 small head baby butter lettuce or lettuce mix (little gem, green, and/or red leaf)(3 1/2 ounces; 100g), leaves cut into thin 1/8-inch-thick ribbons

2 Persian cucumbers, trimmed and cut into thin matchsticks(1/8 by 2 inches) or thin ribbons (1/2 by 5 inches)

1 cup (50g) mung bean sprouts

18 Imperial Rolls , cut into 3 pieces each (see note)

2/3 cup (125g) unsalted roasted peanuts, roughly chopped (optional)

Pickled daikon and carrot, for serving

Pickled leeks, for serving (see note)

Vermicelli Noodle Bowl With Imperial Rolls

Ingredients

For The Nước Chấm

For The Vermicelli Noodle Bowls

Steps

Nutrition Facts

Comments

Vermicelli Noodle Bowl With Imperial Rolls

Ingredients

For The Nước Chấm

For The Vermicelli Noodle Bowls

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts