Vermicelli Noodle Bowl With Imperial Rolls
Share
Email
Prep Time
20m
Cook Time
15m
Total Time
35m
This Vermicelli Noodle Bowl with Imperial Rolls is a refreshing and flavorful Vietnamese dish. The recipe includes a delicious Nước Chấm dipping sauce and is packed with a variety of fresh herbs, vermicelli noodles, cucumber, mung bean sprouts, Imperial Rolls, and optional chopped peanuts for added crunch.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Nước Chấm
For The Vermicelli Noodle Bowls
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories475kcal
-
Fat13g
-
Saturated Fat1g
-
Carbohydrates76g
-
Fiber4g
-
Sugar12g
-
Protein15g
-
Cholesterol0mg
-
Sodium587mg
Percent Daily Values are based on a 2,000 calorie diet.