Red-Eye Gravy

Name: Red-Eye Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (454g) untrimmed center-cut country ham slices, preferably bone-in (about two to three 1/4 inch thick slices (see notes); 1 tablespoon (14g) unsalted butter, divided; 1/2 cup (118ml) strong black coffee1/4 cup (60ml) tap water1/4 teaspoon light brown sugarPinch freshly ground black pepper

Prep Time

Cook Time

25m

Total Time

30m

This Southern classic features untrimmed country ham slices seared in butter, then simmered in strong black coffee, water, and a touch of brown sugar for a rich, flavorful gravy with a hint of smokiness. Perfect for smothering over biscuits or grits for a hearty and comforting breakfast or brunch.

Breakfast

Sauce