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Red-Eye Gravy

Name: Red-Eye Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (454g) untrimmed center-cut country ham slices, preferably bone-in (about two to three 1/4 inch thick slices (see notes); 1 tablespoon (14g) unsalted butter, divided; 1/2 cup (118ml) strong black coffee1/4 cup (60ml) tap water1/4 teaspoon light brown sugarPinch freshly ground black pepper

Prep Time

Cook Time

25m

Total Time

30m

This Southern classic features untrimmed country ham slices seared in butter, then simmered in strong black coffee, water, and a touch of brown sugar for a rich, flavorful gravy with a hint of smokiness. Perfect for smothering over biscuits or grits for a hearty and comforting breakfast or brunch.

Breakfast

Sauce

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound (454g) untrimmed center-cut country ham slices, preferably bone-in (about two to three 1/4 inch thick slices (see notes)

1 tablespoon (14g) unsalted butter, divided

1/2 cup (118ml) strong black coffee1/4 cup (60ml) tap water1/4 teaspoon light brown sugarPinch freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

305kcal

15%
Fat

12g

0%
Saturated Fat

5g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

43g

2%
Cholesterol

160mg

8%
Sodium

1,750mg

87%

Percent Daily Values are based on a 2,000 calorie diet.

Red-Eye Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts