Red-Eye Gravy

Name: Red-Eye Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (454g) untrimmed center-cut country ham slices, preferably bone-in (about two to three 1/4 inch thick slices (see notes); 1 tablespoon (14g) unsalted butter, divided; 1/2 cup (118ml) strong black coffee1/4 cup (60ml) tap water1/4 teaspoon light brown sugarPinch freshly ground black pepper

Prep 5m

Cook 25m

Total 30m

This Southern classic features untrimmed country ham slices seared in butter, then simmered in strong black coffee, water, and a touch of brown sugar for a rich, flavorful gravy with a hint of smokiness. Perfect for smothering over biscuits or grits for a hearty and comforting breakfast or brunch.

Breakfast

Sauce

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 pound (454g) untrimmed center-cut country ham slices, preferably bone-in (about two to three 1/4 inch thick slices (see notes)

1 tablespoon (14g) unsalted butter, divided

1/2 cup (118ml) strong black coffee1/4 cup (60ml) tap water1/4 teaspoon light brown sugarPinch freshly ground black pepper

Steps

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Nutrition Facts

Calories

305kcal

15%
Fat

12g

0%
Saturated Fat

5g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

43g

2%
Cholesterol

160mg

8%
Sodium

1,750mg

87%

Percent Daily Values are based on a 2,000 calorie diet.

Red-Eye Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts