Ramp Pesto

Name: Ramp Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pound (454g) ramps; 1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g); 2 ounces (60g) freshly grated Pecorino Romano cheese; Zest from 1/2 of a large lemon; 2 teaspoons (10ml) fresh lemon juice; 1 cup (237ml) extra-virgin olive oil; Kosher salt

Prep Time

15m

Cook Time

10m

Total Time

25m

This flavorful ramp pesto recipe combines the wild leek flavor of ramps with the nuttiness of pistachios and the sharpness of Pecorino Romano cheese. Blended with lemon zest and juice, and finished with a generous pour of olive oil, this pesto is perfect for pasta, sandwiches, and more.

Ramps

Ramp Pesto

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