Ramp Pesto

Name: Ramp Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pound (454g) ramps; 1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g); 2 ounces (60g) freshly grated Pecorino Romano cheese; Zest from 1/2 of a large lemon; 2 teaspoons (10ml) fresh lemon juice; 1 cup (237ml) extra-virgin olive oil; Kosher salt

Prep 15m

Cook 10m

Total 25m

This flavorful ramp pesto recipe combines the wild leek flavor of ramps with the nuttiness of pistachios and the sharpness of Pecorino Romano cheese. Blended with lemon zest and juice, and finished with a generous pour of olive oil, this pesto is perfect for pasta, sandwiches, and more.

Ramps

Ramp Pesto

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 pound (454g) ramps

1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g)

2 ounces (60g) freshly grated Pecorino Romano cheese

Zest from 1/2 of a large lemon

2 teaspoons (10ml) fresh lemon juice

1 cup (237ml) extra-virgin olive oil

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,268kcal

113%
Fat

222g

11%
Saturated Fat

36g

1%
Carbohydrates

32g

1%
Fiber

14g

0%
Sugar

4g

0%
Protein

25g

1%
Cholesterol

28mg

1%
Sodium

1,133mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Ramp Pesto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts