Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 790kcal 39%
Fat 84g 129%
Saturated Fat 12g 60%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 10mg 3%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Ramp Pesto

Name: Ramp Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pound (454g) ramps; 1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g); 2 ounces (60g) freshly grated Pecorino Romano cheese; Zest from 1/2 of a large lemon; 2 teaspoons (10ml) fresh lemon juice; 1 cup (237ml) extra-virgin olive oil; Kosher salt

Prep 15m

Cook 10m

Total 25m

This flavorful ramp pesto recipe combines the wild leek flavor of ramps with the nuttiness of pistachios and the sharpness of Pecorino Romano cheese. Blended with lemon zest and juice, and finished with a generous pour of olive oil, this pesto is perfect for pasta, sandwiches, and more.