Ramp Pesto

Name: Ramp Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pound (454g) ramps; 1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g); 2 ounces (60g) freshly grated Pecorino Romano cheese; Zest from 1/2 of a large lemon; 2 teaspoons (10ml) fresh lemon juice; 1 cup (237ml) extra-virgin olive oil; Kosher salt

Prep 15m

Cook 10m

Total 25m

Ramps

Ramp Pesto

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Ingredients

(Servings: 2)

1 pound (454g) ramps

1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g)

2 ounces (60g) freshly grated Pecorino Romano cheese

Zest from 1/2 of a large lemon

2 teaspoons (10ml) fresh lemon juice

1 cup (237ml) extra-virgin olive oil

Kosher salt

Steps

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Nutrition Facts

Calories

2,268kcal

113%
Fat

222g

341%
Saturated Fat

36g

180%
Carbohydrates

32g

10%
Fiber

14g

56%
Sugar

4g

8%
Protein

25g

50%
Cholesterol

28mg

9%
Sodium

1,133mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Ramp Pesto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts