Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 16g 32%
Protein 2g 4%
Cholesterol 20mg 6%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Shallots With Buttery Sweet-Tart Glaze Recipe

Name: Roasted Shallots With Buttery Sweet-Tart Glaze Recipe
Total time: 50 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons sugar (see note); 2 tablespoons sherry vinegar (see note); 3 sprigs thyme; 2 1/2 pounds shallots, peeled, root end trimmed but left intact; Kosher salt

Total 50m

This Roasted Shallots with Buttery Sweet-Tart Glaze recipe is a perfect side dish for any meal. The shallots are roasted to perfection and then coated in a delicious buttery sweet-tart glaze, making them the ideal combination of savory and sweet. Perfect for impressing dinner guests or treating yourself to a tasty dish.