Roasted Shallots With Buttery Sweet-Tart Glaze Recipe

Name: Roasted Shallots With Buttery Sweet-Tart Glaze Recipe
Total time: 50 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons sugar (see note); 2 tablespoons sherry vinegar (see note); 3 sprigs thyme; 2 1/2 pounds shallots, peeled, root end trimmed but left intact; Kosher salt

Prep Time

Cook Time

Total Time

50m

This Roasted Shallots with Buttery Sweet-Tart Glaze recipe is a perfect side dish for any meal. The shallots are roasted to perfection and then coated in a delicious buttery sweet-tart glaze, making them the ideal combination of savory and sweet. Perfect for impressing dinner guests or treating yourself to a tasty dish.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

4 tablespoons unsalted butter

2 tablespoons sugar (see note)

2 tablespoons sherry vinegar (see note)

3 sprigs thyme

2 1/2 pounds shallots, peeled, root end trimmed but left intact

Kosher salt

Steps

Preheat oven to 400°F (200°C). In a 12-inch oven-safe skillet, melt butter over medium-high heat until foaming. Add sugar and stir to dissolve. Stir in vinegar, add thyme, and simmer until a glaze forms, about 1 minute. Add shallots, season with salt, and stir, turning to coat with glaze. Transfer to oven and roast until shallots are browned and tender, about 40 minutes. Serve shallots right away, or refrigerate up to 3 days and reheat before serving.

Nutrition Facts

Calories

242kcal

12%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

37g

1%
Fiber

3g

0%
Sugar

14g

0%
Protein

3g

0%
Cholesterol

24mg

1%
Sodium

1,218mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Shallots With Buttery Sweet-Tart Glaze Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts