Roasted Shallots With Buttery Sweet-Tart Glaze Recipe

Name: Roasted Shallots With Buttery Sweet-Tart Glaze Recipe
Total time: 50 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons sugar (see note); 2 tablespoons sherry vinegar (see note); 3 sprigs thyme; 2 1/2 pounds shallots, peeled, root end trimmed but left intact; Kosher salt

Prep Time

Cook Time

Total Time

50m

This Roasted Shallots with Buttery Sweet-Tart Glaze recipe is a perfect side dish for any meal. The shallots are roasted to perfection and then coated in a delicious buttery sweet-tart glaze, making them the ideal combination of savory and sweet. Perfect for impressing dinner guests or treating yourself to a tasty dish.

Easy

Shallot

Thanksgiving