Choux au Craquelin Recipe
Prep Time
1h 20m
Cook Time
30m
Total Time
1h 50m
This Choux au Craquelin recipe combines light brown sugar, unsalted butter, and all-purpose flour to create a delicious pastry dough. Pipe the Choux Pastry onto a baking sheet, top with Craquelin dough, and fill with your choice of pastry cream. A delightful, classic French treat for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
18)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories131kcal6%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates24g1%
-
Fiber0g0%
-
Sugar13g0%
-
Protein1g0%
-
Cholesterol19mg0%
-
Sodium28mg1%
Percent Daily Values are based on a 2,000 calorie diet.