Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 22g 7%
Fiber 0g 0%
Sugar 13g 26%
Protein 2g 4%
Cholesterol 13mg 4%
Sodium 40mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Choux au Craquelin Recipe

Name: Choux au Craquelin Recipe
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 18
Ingredients: 4 ounces (1/2 cup; 115g) light brown sugar; 4 ounces (1 stick;115g) unsalted butter, cut into 1/2-inch cubes, and softened to about 68°F (20°C); 4 ounces (about 1 scant cup; 115g) all-purpose flour, sifted; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; One recipe Choux Pastry (made with water), transferred to a pastry bag fitted with a 1/2-inch plain round tip; One recipe vanilla , chocolate , or lemon pastry cream, or one recipe crème légère , transferred to a pastry bag fitted with a 1/4-inch plain round tip (see note)

Prep 1h 20m

Cook 30m

Total 1h 50m

This Choux au Craquelin recipe combines light brown sugar, unsalted butter, and all-purpose flour to create a delicious pastry dough. Pipe the Choux Pastry onto a baking sheet, top with Craquelin dough, and fill with your choice of pastry cream. A delightful, classic French treat for any occasion.

Pastry

Ingredients

18 servings

4 ounces (1/2 cup; 115g) light brown sugar

4 ounces (1 stick;115g) unsalted butter, cut into 1/2-inch cubes, and softened to about 68°F (20°C)

4 ounces (about 1 scant cup; 115g) all-purpose flour, sifted

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

One recipe Choux Pastry (made with water), transferred to a pastry bag fitted with a 1/2-inch plain round tip

One recipe vanilla , chocolate , or lemon pastry cream, or one recipe crème légère , transferred to a pastry bag fitted with a 1/4-inch plain round tip (see note)