Pork and Chives Dumpling Recipe

Name: Pork and Chives Dumpling Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1/2 pound Chinese chives, finely sliced (see note); 1/2 pound fatty ground pork; 1 teaspoon salt, or more to taste; 1 tablespoon sugar, or more to taste; 2 teaspoons Shaoxing rice wine; 2 tablespoons pork stock or water; about 1 teaspoon ginger, minced or grated with a microplane grater

Prep 30m

Cook 10m

Total 40m

This Pork and Chives Dumpling recipe combines savory ground pork, fragrant chives, and flavorful seasonings to create a delicious filling. Encased in a delicate dumpling wrapper and either steamed or pan-fried, these dumplings make for the perfect appetizer or main dish. A must-try for dumpling lovers.

Dumplings

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 tablespoons vegetable oil

1/2 pound Chinese chives, finely sliced (see note)

1/2 pound fatty ground pork

1 teaspoon salt, or more to taste

1 tablespoon sugar, or more to taste

2 teaspoons Shaoxing rice wine

2 tablespoons pork stock or water

about 1 teaspoon ginger, minced or grated with a microplane grater

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

157kcal

7%
Fat

13g

0%
Saturated Fat

3g

0%
Carbohydrates

2g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

23mg

1%
Sodium

145mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Pork and Chives Dumpling Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts