Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 179kcal 8%
Fat 10g 15%
Saturated Fat 3g 15%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 3g 6%
Protein 13g 26%
Cholesterol 49mg 16%
Sodium 357mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork and Chives Dumpling Recipe

Name: Pork and Chives Dumpling Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1/2 pound Chinese chives, finely sliced (see note); 1/2 pound fatty ground pork; 1 teaspoon salt, or more to taste; 1 tablespoon sugar, or more to taste; 2 teaspoons Shaoxing rice wine; 2 tablespoons pork stock or water; about 1 teaspoon ginger, minced or grated with a microplane grater

Prep 30m

Cook 10m

Total 40m

This Pork and Chives Dumpling recipe combines savory ground pork, fragrant chives, and flavorful seasonings to create a delicious filling. Encased in a delicate dumpling wrapper and either steamed or pan-fried, these dumplings make for the perfect appetizer or main dish. A must-try for dumpling lovers.