Name: Oven Roasted Ratatouille
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 cup marinara sauce ($1/2); 1 yellow onion ($1/4); 1 eggplant (about 1 lb.) ($1.49); 1 zucchini (about ½ lb.) ($0.71); 1 yellow squash (about ½ lb.) ($0.55); 3 Roma tomatoes ($0.87); 1 Tbsp olive oil ($1/8); 1/2 tsp dried basil ($0.05); 1/2 tsp dried oregano ($0.05); 1/8 tsp Freshly cracked black pepper ($0.01); 1/8 tsp salt ($0.01); 1 cup shredded mozzarella ($0.94); 1 Tbsp chopped parsley (optional) ($1/8)