Name: Grilled Turkish-Style Chicken Wings
Yield: 6
Ingredients: 1 cup (260g) Turkish hot pepper paste (see note); 1/2 cup (120ml) extra-virgin olive oil; 1/2 cup (35g) chopped fresh parsley leaves; 4 medium cloves garlic (20g), minced; 1 tablespoon (15ml) pomegranate molasses; 1 tablespoon (12g) kosher salt; 2 teaspoons (4g) isot pepper (optional; see note); 1 teaspoon (2g) ground cumin seed; 1 teaspoon (2g) paprika; 3 pounds (1.4kg) chicken wings, cut at joints, wingtips discarded

Ingredients

(Servings: 6)

1 cup (260g) Turkish hot pepper paste (see note)

1/2 cup (120ml) extra-virgin olive oil

1/2 cup (35g) chopped fresh parsley leaves

4 medium cloves garlic (20g), minced

1 tablespoon (15ml) pomegranate molasses

1 tablespoon (12g) kosher salt

2 teaspoons (4g) isot pepper (optional; see note)

1 teaspoon (2g) ground cumin seed

1 teaspoon (2g) paprika

3 pounds (1.4kg) chicken wings, cut at joints, wingtips discarded

Grilled Turkish-Style Chicken Wings

Ingredients

Steps

Nutrition Facts

Comments

Grilled Turkish-Style Chicken Wings

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts