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Provençal Ratatouille Recipe

Name: Provençal Ratatouille Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 3 cups 1/4-inch diced summer squash, such as zucchini and yellow squash (about 4 small or 2 medium squash); 3 cups 1/4-inch diced Italian eggplant (about 1 medium eggplant); Kosher salt and freshly ground black pepper; 3/4 cup (12 tablespoons) extra-virgin olive oil, divided, plus more as needed; 3 cups 1/4-inch diced yellow onion (about 3 medium onions); 6 medium cloves garlic, minced (about 2 tablespoons); 3 cups 1/4-inch diced red and yellow bell pepper (about 4 large peppers); 2 cups pureed canned whole tomatoes, with their juices, from 1 (28-ounce) can (see note); 1 bouquet garni (herb bundle), made from fresh herbs such as thyme, parsley, and basil, tied together with butcher's twine (see note); Chopped fresh parsley leaves and tender stems, for garnish (optional)

Prep Time

15m

Cook Time

Total Time

1h 15m

This Provençal Ratatouille recipe is a traditional French dish made with summer squash, eggplant, onions, garlic, bell peppers, and tomatoes. Cooked in extra-virgin olive oil and flavored with a bouquet garni of fresh herbs, this colorful and flavorful dish is perfect as a side or a main course. Garnish with fresh parsley.

Vegetable

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

3 cups 1/4-inch diced summer squash, such as zucchini and yellow squash (about 4 small or 2 medium squash)

3 cups 1/4-inch diced Italian eggplant (about 1 medium eggplant)

Kosher salt and freshly ground black pepper

3/4 cup (12 tablespoons) extra-virgin olive oil, divided, plus more as needed

3 cups 1/4-inch diced yellow onion (about 3 medium onions)

6 medium cloves garlic, minced (about 2 tablespoons)

3 cups 1/4-inch diced red and yellow bell pepper (about 4 large peppers)

2 cups pureed canned whole tomatoes, with their juices, from 1 (28-ounce) can (see note)

1 bouquet garni (herb bundle), made from fresh herbs such as thyme, parsley, and basil, tied together with butcher's twine (see note)

Chopped fresh parsley leaves and tender stems, for garnish (optional)

Nutrition Facts

Calories

958kcal

47%
Fat

81g

4%
Saturated Fat

11g

0%
Carbohydrates

57g

2%
Fiber

14g

0%
Sugar

28g

1%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

306mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Provençal Ratatouille Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts