Name: Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons unsalted butter, divided; 1 medium yellow onion, diced; 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional); 2 medium cloves garlic, roughly chopped; 1 stalk celery, diced; 1 cup dry white wine; 2 cups water; 4 (6-ounce) skinless halibut fillets; Kosher salt and freshly ground black pepper; 1 dozen littleneck clams, scrubbed; 1 tablespoon chopped dill

Ingredients

(Servings: 4)

4 tablespoons unsalted butter, divided

1 medium yellow onion, diced

1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional)

2 medium cloves garlic, roughly chopped

1 stalk celery, diced

1 cup dry white wine

2 cups water

4 (6-ounce) skinless halibut fillets

Kosher salt and freshly ground black pepper

1 dozen littleneck clams, scrubbed

1 tablespoon chopped dill

Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

Ingredients

Steps

Nutrition Facts

Comments

Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts