Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

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Prep Time
-
Cook Time
-
Total Time
30m
This Halibut à la Nage recipe features tender, poached halibut fillets in a flavorful broth with clams, dill, and a touch of white wine. The dish is finished with a garnish of fennel fronds for a light and elegant seafood entrée that is sure to impress.
Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    407kcal
    20%
  • Fat
    22g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    106mg
    5%
  • Sodium
    437mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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