Name: Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons unsalted butter, divided; 1 medium yellow onion, diced; 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional); 2 medium cloves garlic, roughly chopped; 1 stalk celery, diced; 1 cup dry white wine; 2 cups water; 4 (6-ounce) skinless halibut fillets; Kosher salt and freshly ground black pepper; 1 dozen littleneck clams, scrubbed; 1 tablespoon chopped dill

Prep Time

Cook Time

Total Time

30m

This Halibut à la Nage recipe features tender, poached halibut fillets in a flavorful broth with clams, dill, and a touch of white wine. The dish is finished with a garnish of fennel fronds for a light and elegant seafood entrée that is sure to impress.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 tablespoons unsalted butter, divided

1 medium yellow onion, diced

1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional)

2 medium cloves garlic, roughly chopped

1 stalk celery, diced

1 cup dry white wine

2 cups water

4 (6-ounce) skinless halibut fillets

Kosher salt and freshly ground black pepper

1 dozen littleneck clams, scrubbed

1 tablespoon chopped dill

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

407kcal

20%
Fat

22g

1%
Saturated Fat

10g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

35g

1%
Cholesterol

106mg

5%
Sodium

437mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts