Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 651kcal 32%
Fat 28g 43%
Saturated Fat 15g 75%
Carbohydrates 18g 6%
Fiber 2g 8%
Sugar 7g 14%
Protein 40g 80%
Cholesterol 146mg 48%
Sodium 410mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

Name: Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons unsalted butter, divided; 1 medium yellow onion, diced; 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional); 2 medium cloves garlic, roughly chopped; 1 stalk celery, diced; 1 cup dry white wine; 2 cups water; 4 (6-ounce) skinless halibut fillets; Kosher salt and freshly ground black pepper; 1 dozen littleneck clams, scrubbed; 1 tablespoon chopped dill

Total 30m

This Halibut à la Nage recipe features tender, poached halibut fillets in a flavorful broth with clams, dill, and a touch of white wine. The dish is finished with a garnish of fennel fronds for a light and elegant seafood entrée that is sure to impress.

Clam

Easy

Fish

Nutrition Facts

Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

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Nutrition Facts

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