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Slow and Easy Panettone Recipe

Name: Slow and Easy Panettone Recipe
Yield: 14
Ingredients: 400 grams All-Purpose Flour (divided); 175 grams Cultured Buttermilk, divided; 125 grams Egg Yolks; 200 grams Dried Cherries; 100 grams Bourbon; 75 grams Hazelnuts, crushed and toasted; 75 grams Sugar; 12 grams Salt; 10 grams plus a pinch Instant Yeast; 150 grams Butter, cold but softened; 1 egg; Zest of 1 lemon

This slow and easy Panettone recipe is a delightful holiday treat. With the perfect balance of crunchy hazelnuts, sweet dried cherries, and a hint of bourbon, this Italian Christmas bread is a must-try. The process may take some time, but the rich flavors and fluffy texture make it worth it.

seriouseats.com

Slow and Easy Panettone Recipe

Ingredients

Steps

Nutrition Facts

Slow and Easy Panettone Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts