Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 617kcal 30%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 7g 14%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 1 white onion, diced; 3 ribs celery, diced; 1 green bell pepper, diced; 3 cloves garlic, diced; 1 pound smoked sausage, sliced about 1/4 inch; 1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces; 1 (28-ounce) can diced tomatoes; 1 tablespoon dried oregano; 2 bay leaves; 1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning); 1 pound large shrimp, shell on, thawed; 1 cup long grain white rice; 1/2 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; Fresh parsley, chopped, for garnish

Prep 20m

Cook 4h

Total 4h 20m

This slow cooker jambalaya is a flavor-packed dish with smoked sausage, chicken, and shrimp cooked in a savory blend of diced tomatoes, bell pepper, onion, and celery. Seasoned with a hint of Creole spice and served over long grain rice, it's a delicious and easy-to-make Cajun-inspired meal.

Nutrition Facts

Slow Cooker Jambalaya

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Nutrition Facts

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