Name: Slow Cooker Jambalaya
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 1 white onion, diced; 3 ribs celery, diced; 1 green bell pepper, diced; 3 cloves garlic, diced; 1 pound smoked sausage, sliced about 1/4 inch; 1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces; 1 (28-ounce) can diced tomatoes; 1 tablespoon dried oregano; 2 bay leaves; 1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning); 1 pound large shrimp, shell on, thawed; 1 cup long grain white rice; 1/2 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; Fresh parsley, chopped, for garnish

Ingredients

(Servings: 8)

1 white onion, diced

3 ribs celery, diced

1 green bell pepper, diced

3 cloves garlic, diced

1 pound smoked sausage, sliced about 1/4 inch

1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces

1 (28-ounce) can diced tomatoes

1 tablespoon dried oregano

2 bay leaves

1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning)

1 pound large shrimp, shell on, thawed

1 cup long grain white rice

1/2 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

Fresh parsley, chopped, for garnish

Slow Cooker Jambalaya

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Jambalaya

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts