Name: High Protein Beef Lasagna
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Ingredients: Meat Sauce:; 1360g (48oz) 93% ground beef; 2 medium onions, finely diced; 20g (4 tsp) olive oil; 30g (2 Tbsp) tomato paste; 16oz beef bone broth; 2, 25oz jars marinara or crushed tomatoes; Salt, black pepper, garlic powder, Italian seasoning, red chili flakes to taste; 30g (2 Tbsp) white miso (optional); Cheese Filling:; 900g cottage cheese; 2 large eggs; 227g (2 cups) shredded mozzarella; 30g (½ cup) grated parmesan; 2 Tbsp parsley; Salt, garlic powder to taste; Pasta:; 455g (16oz) lasagna noodles, boiled until just tender; Topping:; 227g (2 cups) shredded mozzarella; 40g (⅓ cup) Parmigiano Reggiano, grated

1360g (48oz) 93% ground beef

2 medium onions, finely diced

20g (4 tsp) olive oil

30g (2 Tbsp) tomato paste

16oz beef bone broth

2, 25oz jars marinara or crushed tomatoes

Salt, black pepper, garlic powder, Italian seasoning, red chili flakes to taste

30g (2 Tbsp) white miso (optional)

900g cottage cheese

2 large eggs

227g (2 cups) shredded mozzarella

30g (½ cup) grated parmesan

2 Tbsp parsley

Salt, garlic powder to taste

455g (16oz) lasagna noodles, boiled until just tender

227g (2 cups) shredded mozzarella

40g (⅓ cup) Parmigiano Reggiano, grated

High Protein Beef Lasagna

Ingredients

Meat Sauce

Cheese Filling

Pasta

Topping

Steps

Nutrition Facts