Name: Butter Streusel Coffee Cake
Cook time: 30 min
Yield: 6
Ingredients: Dough; ¾ cup (6 ounces, 170g) whole milk, at room temperature; 6 tablespoons (3 ounces, 85g) cream cheese, at room temperature; 6 tablespoons (3 ounces, 85g) unsalted butter, at room temperature; ¼ cup (1 ¾ ounces, 50g) granulated sugar; 1 large egg; 2 teaspoons (7g) instant or active dry yeast; 1 teaspoon salt; 3 to 3 ¼ cups (12 ¾ ounces, 361g) King Arthur Unbleached All-Purpose Flour; Filling; ½ cup (3 ¾ ounces, 106g) light brown sugar; 2 tablespoons (1/2 ounce, 14g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground cardamom; ¼ teaspoon freshly grated nutmeg; 1/8 teaspoon ground cloves; Milk for brushing; Streusel; 1 ¼ cups (5 3/8 ounces, 152g) King Arthur Unbleached All-Purpose Flour; ½ cup (3 ¾ ounces, 106g) light brown sugar; 2 tablespoons (7/8 ounce, 22g) granulated sugar; ¼ teaspoon salt; ¼ teaspoon cinnamon; ½ cup (4 ounces, 114g) unsalted butter, melted and cooled

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Ingredients

Dough

¾ cup (6 ounces, 170g) whole milk, at room temperature

6 tablespoons (3 ounces, 85g) cream cheese, at room temperature

6 tablespoons (3 ounces, 85g) unsalted butter, at room temperature

¼ cup (1 ¾ ounces, 50g) granulated sugar

1 large egg

2 teaspoons (7g) instant or active dry yeast

1 teaspoon salt

3 to 3 ¼ cups (12 ¾ ounces, 361g) King Arthur Unbleached All-Purpose Flour

Filling

½ cup (3 ¾ ounces, 106g) light brown sugar

2 tablespoons (1/2 ounce, 14g) King Arthur Unbleached All-Purpose Flour

1 teaspoon ground cinnamon

¼ teaspoon ground cardamom

¼ teaspoon freshly grated nutmeg

1/8 teaspoon ground cloves

Milk for brushing

Streusel

1 ¼ cups (5 3/8 ounces, 152g) King Arthur Unbleached All-Purpose Flour

½ cup (3 ¾ ounces, 106g) light brown sugar

2 tablespoons (7/8 ounce, 22g) granulated sugar

¼ teaspoon salt

¼ teaspoon cinnamon

½ cup (4 ounces, 114g) unsalted butter, melted and cooled

Steps

For the dough: Combine all of the dough ingredients in the order listed in a large mixing bowl (use the paddle attachment on a stand mixer) or the pan of a bread machine set on the Dough cycle.

Mix until a smooth, soft dough comes together. Knead until the dough is smooth and shiny. It will be soft but shouldn’t stick to your finger when lightly touched. Cover and let rise until puffy-looking (it won’t quite double), about 1 hour.

For the filling: Mix all of the ingredients except the milk together until evenly blended; set aside.

For the streusel: Whisk together the flour, sugars, salt, and cinnamon until blended. Pour in the butter, all at once, and stir until the dry ingredients are evenly moistened. The mixture may solidify some; that’s ok.

To assemble: Preheat the oven to 350°F. Grease two 9” round pans.

After the first rise, turn the dough out onto a floured work surface and press out into a rectangle 12” wide by 14” tall. Cut the dough into 4 lengthwise strips. Brush a strip with the milk and pour a 1” stripe of the filling mixture down the center.

Pinch the dough closed over the filling. Repeat with the remaining strips of dough.

Twist the dough and place one end in the center of one of the prepared pans. Wind the dough around in a spiral, leaving ½” of space between the coils for the dough to expand into (and to capture chunks of the streusel you’ll be sprinkling on top). Use two strips of dough per pan.

Repeat the process to fill the second pan, then crumble the streusel over, dividing it evenly between the pans, using all of it.

Let the coffee cakes rise for 30 minutes, then bake for 28 to 32 minutes, until deep golden brown and cooked through in the center. Remove from the oven and cool for 10 minutes.

Nutrition Facts

Calories

350kcal

17%
Fat

19g

29%
Saturated Fat

12g

60%
Carbohydrates

41g

13%
Fiber

1g

4%
Sugar

18g

36%
Protein

4g

8%
Cholesterol

60mg

20%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Butter Streusel Coffee Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts