Lasagna Bolognese

Prep Time

15m

Cook Time

1h 5m

Total Time

1h 20m

This rich and creamy lasagna bolognese recipe features layers of fresh homemade or store-bought lasagna noodles covered in warm ragù bolognese and a blanket of Parmigiano-Reggiano cheese. A luxurious bechamel sauce and a pinch of nutmeg add a touch of comfort to this classic Italian dish.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

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4 tablespoons unsalted butter (2 ounces; 60g), plus more for greasing baking dish

4 tablespoons all-purpose flour (1.25 ounces; 35g)

3 cups (700ml) whole milk

Kosher salt and freshly ground black pepper

Pinch freshly grated nutmeg

2 pounds (900g) fresh homemade plain egg or spinach pasta or store-bought fresh lasagna noodles, or 2 (450g) boxes dry lasagna noodles

Vegetable oil, for greasing pasta

1 1/2 quarts (1.5L) warm ragù bolognese (choose either this classic slow-cooked version , this extra-rich oven-baked version , or this pressure-cooker version )

3 ounces (85g) Parmigiano-Reggiano cheese

Nutrition Facts

Calories

578kcal

28%
Fat

26g

1%
Saturated Fat

13g

0%
Carbohydrates

57g

2%
Fiber

1g

0%
Sugar

4g

0%
Protein

28g

1%
Cholesterol

86mg

4%
Sodium

369mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Lasagna Bolognese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts