Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 35g 53%
Saturated Fat 20g 100%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 100mg 33%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Green Curry

Name: Thai Green Curry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Curry:; 4 - 6 tbsp Thai Green Curry Paste (Maesri best) OR (Note 1)1 quantity homemade green curry paste (Note 1); Extras - For Jar Curry Paste:; 2 large garlic cloves , minced; 2 tsp fresh ginger , finely grated; 1 tbsp lemongrass paste (Note 2); Green Curry:; 2 tbsp vegetable oil; 1 cup (250ml) chicken or vegetable broth, low sodium; 400 g/14oz coconut milk , full fat (Note 4); 1 - 3 tsp fish sauce *; 1 - 3 tsp white sugar *; 1/8 tsp salt *; 6 kaffir lime leaves , torn in half (Note 5); 350 g/12 oz chicken thigh , skinless boneless, sliced (Note 6); 2 Japanese eggplants, , small, 1cm / 2/5" slices (Note 7); 1 1/2 cups snow peas , small, trimmed; 16 Thai basil leaves (Note 8); Juice of 1/2 lime , to taste; Garnishes:; Crispy fried Asian shallots , high recommended (Note 9); Thai basil or cilantro/coriander , recommended; Green or red chillies slices , optional

Prep 30m

Cook 20m

Total 50m

Delicious, spicy, healthy

Soup

Chicken

Meal Rotation

Notes

Nutrition Facts

Thai Green Curry

Ingredients

Curry

Extras - For Jar Curry Paste

Green Curry

Garnishes

Steps

Nutrition Facts

Notes

Comments