Name: Hot Pot For One
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: Hot Pot:; 2 medium leaves napa cabbage or 2 small heads baby bok choy broken into leaves; 3 to 4 frozen dumplings (see Cook’s Note); 10 frozen coin-shaped (sliced) Korean rice cakes; 1/2 cup (1 1/2 ounces) bean sprouts; 1 cup (2 ounces) shitake or cremini mushrooms, sliced; 1/2 cup (1 ounce) enoki mushrooms, tough bottoms trimmed; 1 1/2 cups (about 4 ounces) frozen rolls of thinly sliced beef (see Cook’s Note); 1 tablespoon soy sauce; 2 teaspoons chili crisp; 1 clove garlic, minced; Kosher salt; 1 cup (about 1 ounce) lightly packed spinach leaves, well rinsed; 1/4 teaspoon instant dashi powder; Dipping Sauce:; 1 tablespoon soy sauce; 1 teaspoon tahini or sesame paste; 1 teaspoon oyster sauce; 1 teaspoon chili crisp; 1/2 teaspoon rice vinegar; 1/4 teaspoon sesame oil; Pinch sugar

Cook 25m

Total 25m

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(Servings: 1 serving)

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Hot Pot

2 medium leaves napa cabbage or 2 small heads baby bok choy broken into leaves

3 to 4 frozen dumplings (see Cook’s Note)

10 frozen coin-shaped (sliced) Korean rice cakes

1/2 cup (1 1/2 ounces) bean sprouts

1 cup (2 ounces) shitake or cremini mushrooms, sliced

1/2 cup (1 ounce) enoki mushrooms, tough bottoms trimmed

1 1/2 cups (about 4 ounces) frozen rolls of thinly sliced beef (see Cook’s Note)

1 tablespoon soy sauce

2 teaspoons chili crisp

1 clove garlic, minced

Kosher salt

1 cup (about 1 ounce) lightly packed spinach leaves, well rinsed

1/4 teaspoon instant dashi powder

Dipping Sauce

1 tablespoon soy sauce

1 teaspoon tahini or sesame paste

1 teaspoon oyster sauce

1 teaspoon chili crisp

1/2 teaspoon rice vinegar

1/4 teaspoon sesame oil

Pinch sugar

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Nutrition Facts

Calories

778kcal

38%
Fat

37g

56%
Saturated Fat

9g

45%
Carbohydrates

74g

24%
Fiber

8g

32%
Sugar

17g

34%
Protein

37g

74%
Cholesterol

109mg

36%
Sodium

2,018mg

84%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

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Hot Pot For One