Steps
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1
In a small bowl, combine the brown sugar, paprika, black pepper, onion powder, garlic powder, and chili powder.
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2
Mix thoroughly to ensure all ingredients are evenly distributed and no clumps remain.
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3
Store the rub in an airtight container in a cool, dark place until ready for use on your desired meat.
Nutrition Facts
Per serving33 calories
Calories from
- Carbs 100%
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates Low 8 g 2%
-
Fiber Low 1 g 4%
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Sugar 6 g 12%
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Protein Low 0 g 0%
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Cholesterol Low 0 mg 0%
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Sodium Low 1 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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