Name: Fried Skillet Potatoes
Total time: 50 min
Yield: 6
Ingredients: 2 pounds red new potatoes, unpeeled and cut into 1-in. pieces (about 6 1/2 cups); 4 cups water; 2 tablespoons + 1/4 tsp. kosher salt, divided; 2 tablespoons canola oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon chili powder; 2 tablespoons chopped fresh flat-leaf parsley

2 pounds red new potatoes, unpeeled and cut into 1-in. pieces (about 6 1/2 cups)

4 cups water

2 tablespoons + 1/4 tsp. kosher salt, divided

2 tablespoons canola oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon chili powder

2 tablespoons chopped fresh flat-leaf parsley

Fried Skillet Potatoes

Ingredients

Steps

Nutrition Facts

Fried Skillet Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts