Gluten-Free Popovers
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
These popovers are crisp on the outside, nicely moist within. Their crowned tops leave lots of room for melting butter and jam. And these popovers are so easy, you don't even need to use a mixer.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories122kcal6%
-
Fat5g0%
-
Saturated Fat2g0%
-
Carbohydrates15g0%
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Fiber0g0%
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Sugar1g0%
-
Protein4g0%
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Cholesterol65mg3%
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Sodium129mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Gluten-free starches and flours tend to lump fairly easily. In recipes like popovers, with lots of liquid, this can be a challenge. Unlike pancakes, where small lumps disappear as the pancake cooks, these lumps can weigh popovers down. That's why a blender is so useful here. A blender works really well for regular all-purpose flour popovers, too, making their preparation a snap.
Note: For a dairy-free version of these popovers, substitute margarine for the butter; and soy milk, almond milk, or rice milk for the milk called for in the recipe. The popovers won't "pop;" they'll look like flat muffins. But they'll still taste good
For extra-light, crisp popovers, substitute 1/4 cup potato starch, tapioca starch, or cornstarch for 1/4 cup of the gluten-free flour.
For flavored popovers, whisk 1 teaspoon dry mustard and 1 teaspoon curry powder into the dry ingredients; and 1 tablespoon Sriracha sauce into the egg/milk.
Note: For a dairy-free version of these popovers, substitute margarine for the butter; and soy milk, almond milk, or rice milk for the milk called for in the recipe. The popovers won't "pop;" they'll look like flat muffins. But they'll still taste good
For extra-light, crisp popovers, substitute 1/4 cup potato starch, tapioca starch, or cornstarch for 1/4 cup of the gluten-free flour.
For flavored popovers, whisk 1 teaspoon dry mustard and 1 teaspoon curry powder into the dry ingredients; and 1 tablespoon Sriracha sauce into the egg/milk.
Imported & edited by @johnnydallas24