Shakshuka (North African–Style Poached Eggs In Spicy Tomato Sauce)

Name: Shakshuka (North African–Style Poached Eggs In Spicy Tomato Sauce)
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling; 1 medium onion, thinly sliced; 1 large red pepper (bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference), stems, seeds, and ribs removed, thinly sliced; 1 fresh small hot chile (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced; 2 to 3 cloves garlic, thinly sliced; 1 1/2 tablespoons (15g) sweet Hungarian or smoked Spanish paprika; 2 teaspoons (8g) whole or ground cumin seed; 1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender (see note); Kosher salt and freshly ground black pepper; Large handful minced cilantro, parsley, or a mix; 6 eggs; Sliced oil-cured black olives, feta cheese, and/or artichoke hearts, for serving (all optional); Crusty bread, for serving

Cook 35m

Total 35m

Breakfast And Brunch

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Ingredients

(Servings: 6 servings)

3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling

1 medium onion, thinly sliced

1 large red pepper (bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference), stems, seeds, and ribs removed, thinly sliced

1 fresh small hot chile (such as jalapeño, serrano, or Fresno), stems, seeds, and ribs removed, thinly sliced

2 to 3 cloves garlic, thinly sliced

1 1/2 tablespoons (15g) sweet Hungarian or smoked Spanish paprika

2 teaspoons (8g) whole or ground cumin seed

1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender (see note)

Kosher salt and freshly ground black pepper

Large handful minced cilantro, parsley, or a mix

Sliced oil-cured black olives, feta cheese, and/or artichoke hearts, for serving (all optional)

Crusty bread, for serving

Nutrition Facts

Calories

433kcal

21%
Fat

26g

40%
Saturated Fat

7g

35%
Carbohydrates

24g

8%
Fiber

5g

20%
Sugar

14g

28%
Protein

22g

44%
Cholesterol

367mg

122%
Sodium

474mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Shakshuka (North African–Style Poached Eggs In Spicy Tomato Sauce)

Ingredients

Steps

Nutrition Facts

Comments

Shakshuka (North African–Style Poached Eggs In Spicy Tomato Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts