Country Gravy
Prep
5m
·
Total
5m
About This Recipe
No Southern breakfast is complete without the essential condiment: country gravy. Speckled with black pepper, this simple, versatile gravy is perfect for ladling over drop biscuits, sausage patties, or grits to turn any ol' weekend breakfast into a special occasion brunch. But it's also the ultimate topping for crispy chicken fried steak or chicken fried chicken, and don't forget creamy mashed potatoes. Whip it up once and you'll see just how simple and easy it is to make for breakfast, lunch, or dinner. After all, a boat full of this smooth, comforting gravy is the key to good eating.
Ingredients
(Servings:
4 c.)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories372kcal18%
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Fat26g40%
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Saturated Fat16g80%
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Carbohydrates23g7%
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Fiber0g0%
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Sugar9g18%
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Protein9g18%
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Cholesterol69mg23%
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Sodium480mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: Use seasoned salt instead of regular kosher salt for extra flavor.
Imported & edited by @aannmiller
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