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Country Gravy

Imported & edited by @aannmiller
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Prep Time
5m
Cook Time
-
Total Time
5m
No Southern breakfast is complete without the essential condiment: country gravy. Speckled with black pepper, this simple, versatile gravy is perfect for ladling over drop biscuits, sausage patties, or grits to turn any ol' weekend breakfast into a special occasion brunch. But it's also the ultimate topping for crispy chicken fried steak or chicken fried chicken, and don't forget creamy mashed potatoes. Whip it up once and you'll see just how simple and easy it is to make for breakfast, lunch, or dinner. After all, a boat full of this smooth, comforting gravy is the key to good eating.
Breakfast
Comfort Food
Side Dish
Brunch
Sunday Lunch
Children
Country Gravy Image
Original Website Logo thepioneerwoman.com
Recipe Options

Ingredients

Servings: 4 c.
Scale:
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0.25
0.5
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Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.
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Notes

Tip: Use seasoned salt instead of regular kosher salt for extra flavor.

Nutrition Facts

  • Calories
    372kcal
    18%
  • Fat
    26g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    0g
    0%
  • Sugar
    9g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    69mg
    3%
  • Sodium
    480mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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