Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 50%
Fat 46%

Fat High 38 g 58%
Saturated Fat High 14 g 70%
Carbohydrates High 94 g 31%
Fiber 3 g 12%
Sugar High 67 g 134%
Protein 7 g 14%
Cholesterol High 104 mg 34%
Sodium 410 mg 17%

% Daily Value is based on a 2,000 calorie diet.

sallysbakingaddiction.com

Super Moist Carrot Cake

Name: Super Moist Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup (200g) packed light or dark brown sugar; 3/4 cup (180 ml) vegetable oil*; 1/4 cup (60g) Greek yogurt*; 3 large eggs; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups (260g) grated carrots (about 4 large); 3/4 cup (100g) chopped pecans; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2–2.5 cups (240-300g) confectioners’ sugar; 2 Tablespoons (30 ml) heavy cream*; 2 teaspoons pure vanilla extract; salt, to taste

Prep 20m

Cook 35m

Total 55m

This super moist carrot cake is a classic and delicious dessert that is perfect for any occasion. With creamy cream cheese frosting and a blend of spices, this cake is sure to be a crowd-pleaser. The addition of Greek yogurt and pecans adds an extra dimension of flavor and texture.

Carrot Cake

Nutrition Facts

Super Moist Carrot Cake

Ingredients

Carrot Cake

Cream Cheese Frosting

Steps

Nutrition Facts

More Like This

Comments