Super Moist Carrot Cake

Name: Super Moist Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Carrot Cake:; 1 cup (200g) packed light or dark brown sugar; 3/4 cup (180 ml) vegetable oil*; 1/4 cup (60g) Greek yogurt*; 3 large eggs; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups (260g) grated carrots (about 4 large); 3/4 cup (100g) chopped pecans; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2–2.5 cups (240-300g) confectioners’ sugar; 2 Tablespoons (30 ml) heavy cream*; 2 teaspoons pure vanilla extract; salt, to taste

Prep 20m

Cook 35m

Total 55m

This super moist carrot cake is a classic and delicious dessert that is perfect for any occasion. With creamy cream cheese frosting and a blend of spices, this cake is sure to be a crowd-pleaser. The addition of Greek yogurt and pecans adds an extra dimension of flavor and texture.

Carrot Cake

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Super Moist Carrot Cake

Ingredients

Carrot Cake

Cream Cheese Frosting

Steps

Nutrition Facts

Super Moist Carrot Cake

Ingredients

Carrot Cake

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts