Vegan Roasted Vegetables With Thyme
Imported
& edited by
@morgenstarren
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Prep Time
25m
Cook Time
45m
Total Time
1h 10m
Vegan roasted vegetables are an inexpensive dish idea to use for meal prep, side dishes, and salads. While I love it made with potatoes, carrots, mushrooms, and peppers, it actually works with just about any veggie. All it requires is about 5 minutes of hands-on time and then the oven does the rest of the work.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories119kcal5%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates24g1%
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Fiber3g0%
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Sugar2g0%
-
Protein2g0%
-
Cholesterol0mg0%
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Sodium128mg6%
Percent Daily Values are based on a 2,000 calorie diet.