Vegan Roasted Vegetables With Thyme
Prep
25m
·
Cook
45m
·
Total
1h 10m
About This Recipe
Vegan roasted vegetables are an inexpensive dish idea to use for meal prep, side dishes, and salads. While I love it made with potatoes, carrots, mushrooms, and peppers, it actually works with just about any veggie. All it requires is about 5 minutes of hands-on time and then the oven does the rest of the work.
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Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories119kcal5%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates24g1%
-
Fiber3g0%
-
Sugar2g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium128mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @morgenstarren
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