Vegan Roasted Vegetables With Thyme

Name: Vegan Roasted Vegetables With Thyme
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 12
Ingredients: 2 pounds of red potatoes cubed (about 9 cups); 1 red or yellow onion sliced; 3 medium carrots sliced; ½ pound of fresh mushrooms destemmed and halved; 1 large sweet yellow pepper cut into 1 ½ inch pieces; 1 large sweet red pepper cut into 1 ½ inch pieces; 2 Tablespoons of oil; 1 teaspoon of dried thyme; 1 teaspoon of salt; ¼ teaspoon of pepper

Imported & edited by @morgenstarren

Prep Time

25m

Cook Time

45m

Total Time

1h 10m

Vegan roasted vegetables are an inexpensive dish idea to use for meal prep, side dishes, and salads. While I love it made with potatoes, carrots, mushrooms, and peppers, it actually works with just about any veggie. All it requires is about 5 minutes of hands-on time and then the oven does the rest of the work.