How to Make Choux Pastry (Pâte à Choux)

Name: How to Make Choux Pastry (Pâte à Choux)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: Choux Pastry:; 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces; 1/2 cup (120ml) water; 1/2 cup (120ml) 2% or whole milk; 1/4 teaspoon salt; 2 teaspoons granulated sugar; 1 cup (125g) all-purpose flour(spooned & leveled); 4 large eggs, beaten; egg wash: 1 egg beaten with 1 Tablespoon milk or water

Prep Time

15m

Cook Time

35m

Total Time

50m

This Choux Pastry recipe is a classic French technique that yields light and airy pastries perfect for cream puffs, éclairs, and profiteroles. With just a few simple ingredients and easy steps, you can achieve a delicious and versatile pastry that will impress your friends and family.

Choux Pastry

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 16

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Choux Pastry

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces

1/2 cup (120ml) water

1/2 cup (120ml) 2% or whole milk

1/4 teaspoon salt

2 teaspoons granulated sugar

1 cup (125g) all-purpose flour(spooned & leveled)

4 large eggs, beaten

egg wash: 1 egg beaten with 1 Tablespoon milk or water

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

87kcal

4%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

50mg

2%
Sodium

53mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Choux Pastry (Pâte à Choux)

Ingredients

Choux Pastry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts