Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 118kcal 5%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 13g 4%
Fiber 0g 0%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 56mg 18%
Sodium 58mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Choux Pastry (Pâte à Choux)

Name: How to Make Choux Pastry (Pâte à Choux)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: Choux Pastry:; 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces; 1/2 cup (120ml) water; 1/2 cup (120ml) 2% or whole milk; 1/4 teaspoon salt; 2 teaspoons granulated sugar; 1 cup (125g) all-purpose flour(spooned & leveled); 4 large eggs, beaten; egg wash: 1 egg beaten with 1 Tablespoon milk or water

Prep 15m

Cook 35m

Total 50m

This Choux Pastry recipe is a classic French technique that yields light and airy pastries perfect for cream puffs, éclairs, and profiteroles. With just a few simple ingredients and easy steps, you can achieve a delicious and versatile pastry that will impress your friends and family.