Soft-Baked White Chocolate Chip Molasses Cookies

Name: Soft-Baked White Chocolate Chip Molasses Cookies
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 20
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 and 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 egg, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups white chocolate chips; 1/3 cup (67g) granulated sugar, for rolling

Prep Time

2h 15m

Cook Time

10m

Total Time

2h 25m

This soft-baked white chocolate chip molasses cookie recipe combines the warm flavors of ginger, cinnamon, and cloves with sweet white chocolate chips. With a soft and chewy texture, these cookies are perfect for the holiday season or any time you're craving a rich, indulgent treat.

Soft-Baked White Chocolate Chip Molasses Cookies Image

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Soft-Baked White Chocolate Chip Molasses Cookies

Ingredients

Steps

Nutrition Facts

Soft-Baked White Chocolate Chip Molasses Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts