Name: Soft-Baked White Chocolate Chip Molasses Cookies
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 20
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 and 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 egg, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups white chocolate chips; 1/3 cup (67g) granulated sugar, for rolling

Ingredients

(Servings: 20)

3 cups (375g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

2 teaspoons ground ginger

1 and 1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 egg, at room temperature

2 teaspoons pure vanilla extract

1 and 1/2 cups white chocolate chips

1/3 cup (67g) granulated sugar, for rolling

Soft-Baked White Chocolate Chip Molasses Cookies

Ingredients

Steps

Nutrition Facts

Comments

Soft-Baked White Chocolate Chip Molasses Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts