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Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)
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Prep Time
4h
Cook Time
30m
Total Time
4h 30m
This Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa) recipe is a sweet and fragrant dish made with glutinous rice, pandan leaves, and coconut cream. Topped with toasted sesame seeds, sugar, and shredded coconut, it's a delicious Vietnamese dessert that is perfect for satisfying your sweet craving.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Coconut Sauce
Topping To Add Just Before Serving
Steps
1
Cut pandan leaves into small pieces, blend with the filtered water until the pieces are very small. About 30-60 seconds depending on your blender.
2
Strain, squeeze & discard the pulp, leaving you with the pandan water.
3
Add pandan extract & salt to pandan water.
4
Add the mixture to the rice in a large bowl. Add a little extra water if needed to just submerge rice.
5
Soak the rice for 4-12 hours unrefrigerated. Drain liquid from the rice.
6
Steam the rice for 15-20 min, until rice is soft and slightly clear. Soft enough to squeeze with your fingers.
7
Mix coconut sauce ingredients in a small bowl, then add to rice in the steamer, and mix to coat evenly.
8
Steam for another 10-15 more minutes.
9
Blend the roasted sesame, sugar and salt in a food processor until fine, but not pasty.
10
Add shredded coconut and topping to the sticky rice just before serving either in a large platter to share, or in individual bowls.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories70kcal3%
-
Fat4g0%
-
Saturated Fat3g0%
-
Carbohydrates7g0%
-
Fiber0g0%
-
Sugar2g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium100mg5%
Percent Daily Values are based on a 2,000 calorie diet.