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Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)

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Prep Time
4h
Cook Time
30m
Total Time
4h 30m
This Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa) recipe is a sweet and fragrant dish made with glutinous rice, pandan leaves, and coconut cream. Topped with toasted sesame seeds, sugar, and shredded coconut, it's a delicious Vietnamese dessert that is perfect for satisfying your sweet craving.
Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa) Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Coconut Sauce

Topping To Add Just Before Serving

Steps

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Nutrition Facts

  • Calories
    70kcal
    3%
  • Fat
    4g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    100mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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