Name: Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Ingredients: 8-12 pandan leaves; 1.5 c filtered water plus extra if needed to cover the rice; 3 drops artificial pandan extract; 2 c glutinous rice; Coconut sauce:; 1/2 can coconut cream; 3-4 tbsp sugar; 1 tsp salt; Topping to add just before serving:; 1 tbsp freshly toasted sesame seeds; 1/2 tsp sugar; 1/2 tsp salt; shredded coconut

Ingredients

(Servings: 6)

8-12 pandan leaves

1.5 c filtered water plus extra if needed to cover the rice

3 drops artificial pandan extract

2 c glutinous rice

1/2 can coconut cream

3-4 tbsp sugar

1 tsp salt

1 tbsp freshly toasted sesame seeds

1/2 tsp sugar

1/2 tsp salt

shredded coconut

Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)

Ingredients

Coconut Sauce

Topping To Add Just Before Serving

Steps

Nutrition Facts

Comments

Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)

Ingredients

Coconut Sauce

Topping To Add Just Before Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts