Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)
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Prep Time
4h
Cook Time
30m
Total Time
4h 30m
This Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa) recipe is a sweet and fragrant dish made with glutinous rice, pandan leaves, and coconut cream. Topped with toasted sesame seeds, sugar, and shredded coconut, it's a delicious Vietnamese dessert that is perfect for satisfying your sweet craving.
Recipe Options
Ingredients
Servings:
6
Scale:
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Coconut Sauce
Topping To Add Just Before Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories70kcal
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Fat4g
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Saturated Fat3g
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Carbohydrates7g
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Fiber0g
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Sugar2g
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Protein0g
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Cholesterol0mg
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Sodium100mg
Percent Daily Values are based on a 2,000 calorie diet.