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Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)

Name: Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Ingredients: 8-12 pandan leaves; 1.5 c filtered water plus extra if needed to cover the rice; 3 drops artificial pandan extract; 2 c glutinous rice; Coconut sauce:; 1/2 can coconut cream; 3-4 tbsp sugar; 1 tsp salt; Topping to add just before serving:; 1 tbsp freshly toasted sesame seeds; 1/2 tsp sugar; 1/2 tsp salt; shredded coconut

Prep 4h

Cook 30m

Total 4h 30m

This Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa) recipe is a sweet and fragrant dish made with glutinous rice, pandan leaves, and coconut cream. Topped with toasted sesame seeds, sugar, and shredded coconut, it's a delicious Vietnamese dessert that is perfect for satisfying your sweet craving.

Pandan

Sticky Rice

Vietnamese Dessert