Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 455kcal 22%
Fat 15g 23%
Saturated Fat 12g 60%
Carbohydrates 68g 22%
Fiber 2g 8%
Sugar 25g 50%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)

Name: Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Ingredients: 8-12 pandan leaves; 1.5 c filtered water plus extra if needed to cover the rice; 3 drops artificial pandan extract; 2 c glutinous rice; 1/2 can coconut cream; 3-4 tbsp sugar; 1 tsp salt; 1 tbsp freshly toasted sesame seeds; 1/2 tsp sugar; 1/2 tsp salt; shredded coconut

Prep 4h

Cook 30m

Total 4h 30m

This Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa) recipe is a sweet and fragrant dish made with glutinous rice, pandan leaves, and coconut cream. Topped with toasted sesame seeds, sugar, and shredded coconut, it's a delicious Vietnamese dessert that is perfect for satisfying your sweet craving.