Easy Crème Brûlée

Name: Easy Crème Brûlée
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 8 shallow 4-ounce oval ramekins; 5 large egg yolks; 3/4 cup (150g) granulated sugar, divided; 3 cups (720ml) heavy cream or heavy whipping cream*; 1/2 teaspoon espresso powder (optional but recommended)*; 1/4 teaspoon salt; 1 and 1/2 teaspoons pure vanilla extract*

Prep Time

15m

Cook Time

35m

Total Time

50m

This easy crème brûlée recipe is a creamy and indulgent dessert perfect for any special occasion. With a smooth custard base and a caramelized sugar topping, this classic French treat is sure to impress. The addition of espresso powder and vanilla extract adds a rich and flavorful twist to this timeless dessert.

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Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

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8 shallow 4-ounce oval ramekins

5 large egg yolks

3/4 cup (150g) granulated sugar, divided

3 cups (720ml) heavy cream or heavy whipping cream*

1/2 teaspoon espresso powder (optional but recommended)*

1/4 teaspoon salt

1 and 1/2 teaspoons pure vanilla extract*

Steps

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Nutrition Facts

Calories

516kcal

25%
Fat

38g

1%
Saturated Fat

23g

1%
Carbohydrates

36g

1%
Fiber

0g

0%
Sugar

33g

1%
Protein

5g

0%
Cholesterol

255mg

12%
Sodium

68mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Crème Brûlée

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts