Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Name: Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: Pandan Option 1 – Fresh Extract (recommended):; 35 g (8 leaves) pandan leaves fresh or frozen, cut into 3" sections; ½ c water; Pandan Option 2 – Artificial Extract:; 2 drops artificial pandan extract; 1/2 c water; Waffle:; 285 g (2 c) tapioca starch; 73 g (1/2 c) rice flour; 75 g (1/2 c) all purpose flour; 200 g (1 c) sugar; 10 g (2 tsp) baking powder; 1 g (¼ tsp) salt; 3 large eggs; 13.5 fl oz coconut cream; 1 tbsp neutral cooking oil

Prep Time

10m

Cook Time

Total Time

13m

This Pandan Waffle recipe, also known as Bánh Kẹp Lá Dứa, offers two options for creating the pandan flavor - either with fresh extract or artificial extract. The resulting waffles are made with a mix of tapioca starch, rice flour, and all-purpose flour, creating a delightful and unique treat.