Name: Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: Pandan Option 1 – Fresh Extract (recommended):; 35 g (8 leaves) pandan leaves fresh or frozen, cut into 3" sections; ½ c water; Pandan Option 2 – Artificial Extract:; 2 drops artificial pandan extract; 1/2 c water; Waffle:; 285 g (2 c) tapioca starch; 73 g (1/2 c) rice flour; 75 g (1/2 c) all purpose flour; 200 g (1 c) sugar; 10 g (2 tsp) baking powder; 1 g (¼ tsp) salt; 3 large eggs; 13.5 fl oz coconut cream; 1 tbsp neutral cooking oil

Ingredients

(Servings: 8)

35 g (8 leaves) pandan leaves fresh or frozen, cut into 3" sections

½ c water

2 drops artificial pandan extract

1/2 c water

285 g (2 c) tapioca starch

73 g (1/2 c) rice flour

75 g (1/2 c) all purpose flour

200 g (1 c) sugar

10 g (2 tsp) baking powder

1 g (¼ tsp) salt

3 large eggs

13.5 fl oz coconut cream

1 tbsp neutral cooking oil

Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Ingredients

Pandan Option 1 – Fresh Extract (recommended)

Pandan Option 2 – Artificial Extract

Waffle

Steps

Nutrition Facts

Comments

Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Ingredients

Pandan Option 1 – Fresh Extract (recommended)

Pandan Option 2 – Artificial Extract

Waffle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts