Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
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Prep Time
10m
Cook Time
3m
Total Time
13m
This Pandan Waffle recipe, also known as Bánh Kẹp Lá Dứa, offers two options for creating the pandan flavor - either with fresh extract or artificial extract. The resulting waffles are made with a mix of tapioca starch, rice flour, and all-purpose flour, creating a delightful and unique treat.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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Pandan Option 1 – Fresh Extract (recommended)
Pandan Option 2 – Artificial Extract
Waffle
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories485kcal
-
Fat18g
-
Saturated Fat13g
-
Carbohydrates70g
-
Fiber0g
-
Sugar19g
-
Protein5g
-
Cholesterol70mg
-
Sodium127mg
Percent Daily Values are based on a 2,000 calorie diet.