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Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Name: Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: Pandan Option 1 – Fresh Extract (recommended):; 35 g (8 leaves) pandan leaves fresh or frozen, cut into 3" sections; ½ c water; Pandan Option 2 – Artificial Extract:; 2 drops artificial pandan extract; 1/2 c water; Waffle:; 285 g (2 c) tapioca starch; 73 g (1/2 c) rice flour; 75 g (1/2 c) all purpose flour; 200 g (1 c) sugar; 10 g (2 tsp) baking powder; 1 g (¼ tsp) salt; 3 large eggs; 13.5 fl oz coconut cream; 1 tbsp neutral cooking oil

Prep 10m

Cook 3m

Total 13m

This Pandan Waffle recipe, also known as Bánh Kẹp Lá Dứa, offers two options for creating the pandan flavor - either with fresh extract or artificial extract. The resulting waffles are made with a mix of tapioca starch, rice flour, and all-purpose flour, creating a delightful and unique treat.