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Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

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Prep Time
10m
Cook Time
3m
Total Time
13m
This Pandan Waffle recipe, also known as Bánh Kẹp Lá Dứa, offers two options for creating the pandan flavor - either with fresh extract or artificial extract. The resulting waffles are made with a mix of tapioca starch, rice flour, and all-purpose flour, creating a delightful and unique treat.
Pandan Waffle Recipe (Bánh Kẹp Lá Dứa) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Pandan Option 1 – Fresh Extract (recommended)

Pandan Option 2 – Artificial Extract

Waffle

Steps

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Nutrition Facts

  • Calories
    485kcal
    24%
  • Fat
    18g
    0%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    0g
    0%
  • Sugar
    19g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    70mg
    3%
  • Sodium
    127mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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