Name: Honey Soy Chicken Banh Mi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 wooden skewers; 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces (makes 8 skewers); ¼ cup (60 ml) tamari or all-purpose soy sauce; ¼ cup (90 g) honey; 2 tbsp rice wine vinegar; 1 tsp freshly minced garlic; 2 tbsp olive oil; 2 tbsp water; 1 tsp sesame seeds; To serve:; 4 Vietnamese rolls; 4 tsp whole-egg mayonnaise (see note 1 about dairy-free); 2 carrots, julienned or thinly sliced; 1 large cucumber, thinly sliced; ¼ bunch coriander (cilantro); 2 fresh chillies, thinly sliced (optional)

8 wooden skewers

500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces (makes 8 skewers)

¼ cup (60 ml) tamari or all-purpose soy sauce

¼ cup (90 g) honey

2 tbsp rice wine vinegar

1 tsp freshly minced garlic

2 tbsp olive oil

2 tbsp water

1 tsp sesame seeds

4 Vietnamese rolls

4 tsp whole-egg mayonnaise (see note 1 about dairy-free)

2 carrots, julienned or thinly sliced

1 large cucumber, thinly sliced

¼ bunch coriander (cilantro)

2 fresh chillies, thinly sliced (optional)

Honey Soy Chicken Banh Mi

Ingredients

To Serve

Steps

Nutrition Facts

Honey Soy Chicken Banh Mi

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts