Foryoueats: Keto Caramel Apple Cake

Ingredients

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1/4 cup almond flour

1 tbsp Swerve Sweetener

1 tsp cinnamon

1 tbsp butter

3 cups almond flour

3 tbsp unflavored gelatin

2 tsp baking powder

1 1/2 tsp cinnamon

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter softened

1/2 cup Swerve Sweetener

3 large eggs

1/2 tsp apple flavoring

1/4 tsp stevia extract

2/3 cup almond milk

3 to 4 medium apple chopped fine

Cinnamon Crumb

Whisk together almond flour, Swerve and cinnamon. Cut in butter and use your fingers to rub together until small crumbs form. Set aside.

Cake

Preheat oven to 325F and grease a 9-inch springform pan.

In a medium bowl, whisk together almond flour, whey protein, baking powder, cinnamon, baking soda, and salt.

In a large bowl, beat butter with Swerve until smooth. Beat in eggs, apple flavoring and stevia extract.

Beat in almond flour mixture in two additions, alternating with almond milk. Stir in chopped apples.

Spread batter in prepared pan. Drizzle half of the caramel sauce over top and swirl into the batter with a knife.

Bake 25 minutes, then remove from oven and sprinkle with cinnamon crumb mixture. Bake another 25 minutes, or until golden brown and center is set (if your cake is browning too quickly, cover with foil for the last 15 minutes of baking).

Remove from oven and let cool. Then run a sharp knife around the inside of the pan to loosen sides. Remove sides and drizzle with remaining caramel sauce.

Keto Caramel Apple Cake

Ingredients

Cinnamon Crumb

Cake

Instructions

Nutrition Facts

Keto Caramel Apple Cake

Ingredients

Cinnamon Crumb

Cake

Instructions

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts