Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Pot Roast

Name: Pot Roast
Ingredients: chuck roast; salt; pepper; red wine; beef boullion; basil; onion; Instructions:; sprinkle roast with salt, brown well in a little oil. remove and deglaze with red wine. add beef stock, worstershire, basil and onions. cook in oven for 3-4 hours 325°

Ingredients

chuck roast

salt

pepper

red wine

beef boullion

basil

onion

Instructions

sprinkle roast with salt, brown well in a little oil. remove and deglaze with red wine. add beef stock, worstershire, basil and onions. cook in oven for 3-4 hours 325°

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Pot Roast

Ingredients

Instructions

Steps

Nutrition Facts

Comments