Pot Roast

@wraywrancher

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

chuck roast

salt

pepper

red wine

beef boullion

basil

onion

Instructions

sprinkle roast with salt, brown well in a little oil. remove and deglaze with red wine. add beef stock, worstershire, basil and onions. cook in oven for 3-4 hours 325°

Nutrition Facts

Calories

300kcal

15%
Fat

15g

0%
Saturated Fat

6g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

30g

1%
Cholesterol

100mg

5%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Pot Roast

Ingredients

Instructions

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts